G/SPS/N/USA/2779
|
United States
|
09/17/2015 |
Receipt of Several Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various Commodities |
NUSA2779.pdf
|
G/SPS/N/NGA/10
|
Nigeria
|
09/16/2015 |
Processed Food Registration Regulations 2005 |
NNGA10.pdf
|
G/SPS/N/CAN/954
|
Canada
|
09/16/2015 |
Proposed Maximum Residue Limit: Sethoxydim (PMRL2015-30) |
NCAN954.pdf
|
G/SPS/N/CAN/952
|
Canada
|
09/16/2015 |
Notice of Modification to the List of Permitted Carrier or Extraction Solventsto Correct the Entries for Ethyl Acetate Permitted for Use as an Extraction Solvent for Decaffeinating Green Coffee Beans and Tea Leaves and for Methyl Alcohol Permitted for Use |
NCAN952.pdf
|
G/SPS/N/EU/144
|
European Union
|
09/16/2015 |
Annex to "Draft Commission Regulation amending Annexes II, III, IV and V to Regulation (EC)No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for atrazine and potassium thiocyanate in or on certain products |
NEU144.pdf
|
G/SPS/N/CAN/951
|
Canada
|
09/15/2015 |
Notice of Modification to the List of Permitted Sweetenersto Extend the Use of the SweetenerSucralose to Nutritional Supplement Bars and to Protein Isolate and Uncooked Cornstarch-Based Snack Bars |
NCAN951.pdf
|
G/SPS/N/USA/2778
|
United States
|
09/14/2015 |
Receipt of Several Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various Commodities |
NUSA2778.pdf
|
G/SPS/N/RUS/107
|
Russian Federation
|
09/14/2015 |
Draft of the Eurasian Economic Commission Council Decision on rules governing the circulation of veterinary desinfection, desinsection and deratization products within the customs territory of the Eurasian Economic Union |
NRUS107.pdf
|
G/SPS/N/RUS/106
|
Russian Federation
|
09/14/2015 |
Draft of the Eurasian Economic Commission Council Decision on rules governing the circulation of veterinary medicinal products within the customs territory of the Eurasian Economic Union |
NRUS106.pdf
|
G/SPS/N/RUS/108
|
Russian Federation
|
09/14/2015 |
Draft of the Eurasian Economic Commission Council Decision on rules governing the circulation of food additives within the customs territory of the Eurasian Economic Union |
NRUS108.pdf
|
G/SPS/N/AUS/370
|
Australia
|
09/14/2015 |
Proposal to Amend Standard 1.4.2 of the Australia New Zealand Food Standards Code (8 September 2015 - Proposed amendment (Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2015 (No. 8))) |
NAUS370.pdf
|
G/SPS/N/IND/114
|
India
|
09/09/2015 |
Draft Plant Quarantine (Regulation of Import into India) (Third Amendment) Order, 2015 |
NIND114.pdf
|
G/SPS/N/IND/115
|
India
|
09/09/2015 |
Draft Food Safety and Standard (Food Product Standard and Food Additives) Amendment Regulation, 2015 |
NIND115.pdf
|
G/SPS/N/TPKM/367
|
Chinese Taipei
|
09/07/2015 |
Draft of Sanitation Standard for Edible Hydrogenated Oils |
NTPKM367.pdf
|
G/SPS/N/CHN/1006
|
China
|
09/07/2015 |
National Food Safety Standard: Code of Hygienic Practice for the Production of Fermented Alcoholic Beverages and their Integrated Alcoholic Beverages |
NCHN1006.pdf
|
G/SPS/N/CHN/1005
|
China
|
09/07/2015 |
National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Distilled Liquor and Formulated Liquor |
NCHN1005.pdf
|
G/SPS/N/TPKM/366
|
Chinese Taipei
|
09/04/2015 |
Draft of Standard for the Tolerance of Heavy Metals in Plant Origin |
NTPKM366.pdf
|
G/SPS/N/RUS/104
|
Russian Federation
|
09/04/2015 |
Draft of the Eurasian Economic Commission Council Decision on rules and methodology of laboratory studies while veterinary control (supervision) at the customs border and customs territory of the Eurasian Economic Union This document introduces common req |
NIDN104.pdf
|
G/SPS/N/CHN/1000
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Preserved Fruits |
NCHN1000.pdf
|
G/SPS/N/CHN/941
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food nutritional fortification L-Carnitine |
NCHN941.pdf
|
G/SPS/N/CHN/999
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Puffed Food |
NCHN999.pdf
|
G/SPS/N/CHN/942
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Enzyme Preparations Used in Food Processing |
NCHN942.pdf
|
G/SPS/N/CHN/943
|
China
|
09/04/2015 |
National Food Safety Standard: Food additive mineral oil |
NCHN943.pdf
|
G/SPS/N/CHN/998
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Pastry and Bread |
NCHN998.pdf
|
G/SPS/N/CHN/944
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food additive Iron oxide black |
NCHN944.pdf
|
G/SPS/N/CHN/997
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Edible Vegetable Oil |
NCHN997.pdf
|
G/SPS/N/CHN/945
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food additive Iron oxide red |
NCHN945.pdf
|
G/SPS/N/CHN/946
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food additive Phytic acid dodecasodium |
NCHN946.pdf
|
G/SPS/N/CHN/996
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Egg Products |
NCHN996.pdf
|
G/SPS/N/CHN/947
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food additive Oxystearin |
NCHN947.pdf
|
G/SPS/N/CHN/948
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food additive Karaya gum |
NCHN948.pdf
|
G/SPS/N/CHN/995
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Canned Foods |
NCHN995.pdf
|
G/SPS/N/CHN/949
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food additive activated carbon (non-wooden activated carbon) |
NCHN949.pdf
|
G/SPS/N/CHN/950
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food additive Methyl cellulose |
NCHN950.pdf
|
G/SPS/N/CHN/952
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food additive n-hexane |
NCHN952.pdf
|
G/SPS/N/CHN/953
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food additive sucrose polypropylene ether |
NCHN953.pdf
|
G/SPS/N/CHN/994
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Aquatic Products |
NCHN994.pdf
|
G/SPS/N/CHN/992
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for the Production of Fermented Vinegar |
NCHN992.pdf
|
G/SPS/N/CHN/991
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food processing meal |
NCHN991.pdf
|
G/SPS/N/CHN/990
|
China
|
09/04/2015 |
National food safety standard of the P.R.C.: Edible alcohol |
NCHN990.pdf
|
G/SPS/N/CHN/989
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive 2,3,5,6-Tetramethylpyrazine |
NCHN989.pdf
|
G/SPS/N/CHN/988
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive 2-Actylthiazole |
NCHN988.pdf
|
G/SPS/N/CHN/987
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Ethyl 5-hydroxyethyl-4-methylthiazole |
NCHN987.pdf
|
G/SPS/N/CHN/986
|
China
|
09/04/2015 |
Food Safety Standard of the P.R.C.: Food Additive 2,3,5-Trimethylpyrazine |
NCHN986.pdf
|
G/SPS/N/CHN/985
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive 2,3-Dimethylpyrazine |
NCHN985.pdf
|
G/SPS/N/CHN/984
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive 2-Methylpyrazine |
NCHN984.pdf
|
G/SPS/N/CHN/983
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Benzyl benzoate |
NCHN983.pdf
|
G/SPS/N/CHN/982
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Ethyl benzoate |
NCHN982.pdf
|
G/SPS/N/CHN/981
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Ethyl isovalerate |
NCHN981.pdf
|
G/SPS/N/CHN/980
|
China
|
09/04/2015 |
National Food Safety Standard of the P.R.C.: Food Additive Butyl butyrate |
NCHN980.pdf
|