|
G/SPS/N/CAN/1378
|
Canada
|
03/19/2021 |
Proposed Maximum Residue Limit: Spinosad (PMRL2021-07) |
 NCAN1378.pdf
|
|
G/SPS/N/CAN/1377
|
Canada
|
03/19/2021 |
Proposed Maximum Residue Limit: Novaluron (PMRL2021-06) |
NCAN1377.pdf
|
|
G/SPS/N/TZA/104
|
Tanzania, United Republic of
|
03/18/2021 |
AFDC 23(364) CD3 Canned finfish - Specification |
NTZA104.pdf
|
|
G/SPS/N/TZA/102
|
Tanzania, United Republic of
|
03/18/2021 |
AFDC 23(355) CD3 Fried sardine - Specification |
NTZA102.pdf
|
|
G/SPS/N/TZA/101
|
Tanzania, United Republic of
|
03/18/2021 |
AFDC 23(346) CD3 Dried sardine - Specification |
NTZA101.pdf
|
|
G/SPS/N/TPKM/564
|
Chinese Taipei
|
03/18/2021 |
The Draft Amendment of Standards for Specification, Scope, Application and Limitation of Food Additives |
NTPKM564.pdf
|
|
G/SPS/N/JPN/811/Add.1
|
Japan
|
03/18/2021 |
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods, Food Additives, Etc. (final rule) |
NJPN811A1.pdf
|
|
G/SPS/N/JPN/810/Add.1
|
Japan
|
03/18/2021 |
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods, Food Additives, Etc. (final rule) |
NJPN810A1.pdf
|
|
G/SPS/N/JPN/809/Add.1
|
Japan
|
03/18/2021 |
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods, Food Additives, Etc. (final rule) |
NJPN809A1.pdf
|
|
G/SPS/N/JPN/808/Add.1
|
Japan
|
03/18/2021 |
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods, Food Additives, Etc. (final rule) |
NJPN808A1.pdf
|
|
G/SPS/N/JPN/782/Add.1
|
Japan
|
03/18/2021 |
Amendment to the Specifications and Standards for Foods, Food Additives, Etc. (final rule) |
NJPN782A1.pdf
|
|
G/SPS/N/JPN/781/Add.1
|
Japan
|
03/18/2021 |
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods, Food Additives, Etc. (final rule) |
NJPN781A1.pdf
|
|
G/SPS/N/JPN/780/Add.1
|
Japan
|
03/18/2021 |
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods, Food Additives, Etc. (final rule) |
NJPN780A1.pdf
|
|
G/SPS/N/CHL/669
|
Chile
|
03/18/2021 |
Categorization of products of plant origin according to their pest risk, their potential effects on animal health, requirements governing organicb products, and border control measures for such products, and repeal of Resolution No. 3.589 of 2012 |
NCHL669.pdf
|
|
G/SPS/N/KOR/709
|
Republic of Korea
|
03/17/2021 |
Proposed Amendments to the Regulation on Safety Assessment for Genetically Modified Food Products |
NKOR709.pdf
|
|
G/SPS/N/EU/470
|
European Union
|
03/17/2021 |
Draft Commission Regulation amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 6-benzyladenine, aminopyralid and chlorantraniliprole in or on certain products |
NEU470.pdf
|
|
G/SPS/N/EU/469
|
European Union
|
03/17/2021 |
: Commission Implementing Regulation EU) 2021/426 of 10 March 2021 correcting Implementing Regulation (EU) No 1263/2011 as regards the authorisation of Lactococcus lactis (NCIMB 30160) as a feed additive for all animal species |
NEU469.pdf
|
|
G/SPS/N/EU/468
|
European Union
|
03/17/2021 |
Commission Implementing Regulation (EU) 2021/421 of 9 March 2021 concerning the authorisation of tincture derived from Artemisia vulgaris L. (mugwort tincture) as a feed additive for all animal species |
NEU468.pdf
|
|
G/SPS/N/EU/467
|
European Union
|
03/17/2021 |
Commission Implemening Regulation 2021/420 of 9 March 2021 correcting Implementing Regulation (EU) 2020/1097 concerning the authorisation of lutein-rich and lutein/zeaxanthin extracts from Tagetes erecta as feed additives for poultry (except turkeys) for fattening and laying and for minor poultry species for fattening and laying |
NEU467.pdf
|
|
G/SPS/N/CAN/1370/Corr.1
|
Canada
|
03/17/2021 |
Proposed Maximum Residue Limit for Difenoconazole: Correction |
NCAN1370C1.pdf
|
|
G/SPS/N/CAN/1363/Add.1
|
Canada
|
03/17/2021 |
Established Maximum Residue Limit: Azoxystrobin |
NCAN1363A1.pdf
|
|
G/SPS/N/CAN/1358/Add.1
|
Canada
|
03/17/2021 |
Established Maximum Residue Limit: Pydiflumetofen |
NCAN1358A1.pdf
|
|
G/SPS/N/USA/3235
|
United States
|
03/15/2021 |
Picarbutrazox; Pesticide Tolerances. Final Rule |
NUSA3235.pdf
|
|
G/SPS/N/USA/3234
|
United States
|
03/15/2021 |
Quizalofop ethyl; Pesticide Tolerances. Final Rule |
NUSA3234.pdf
|
|
G/SPS/N/USA/3233
|
United States
|
03/15/2021 |
Fluindapyr; Pesticide Tolerances. Final Rule |
NUSA3233.pdf
|
|
G/SPS/N/GBR/6
|
United Kingdom
|
03/15/2021 |
Proposed GB Maximum Residue Levels (MRLs) for dimethoate and omethoate amending the GB MRL Statutory Register |
NGBR6.pdf
|
|
G/SPS/N/EU/466
|
European Union
|
03/15/2021 |
Commission Regulation (EU) amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in certain foods |
NEU466.pdf
|
|
G/SPS/N/EU/465
|
European Union
|
03/15/2021 |
Draft Commission Regulation (EU) amending Regulation (EC) No 1881/2006 as regards maximum levels of lead in certain foods |
NEU465.pdf
|
|
G/SPS/N/EU/464
|
European Union
|
03/15/2021 |
Proposal for a Regulation of the European Parliament and of the Council amending Regulation (EU) 2017/625 as regards official controls on animals and products of animal origin exported from third countries to the Union to ensure compliance with the prohibition of certain uses of antimicrobials |
NEU464.pdf
|
|
G/SPS/N/EGY/120
|
Egypt
|
03/15/2021 |
Draft of Egyptian Standard ES 494-2 "Tableware – Part 2: Requirements for stainless steel cutlery and silver-plated utensils" |
NEGY120.pdf
|
|
G/SPS/N/EGY/92/Add.2
|
Egypt
|
03/15/2021 |
Ministerial Decree No. 100/2019 that gives the producers and importers a six-month transitional period to abide by Egyptian Standards related to some food products |
NEGY92A2.pdf
|
|
G/SPS/N/TPKM/532/Add.1
|
Chinese Taipei
|
03/12/2021 |
Regulation for the Use Restrictions and Labeling Requirements of Astaxanthin Produced by Genetically Modified Escherichia coli strain Ast12 as a Food Ingredient |
NTPKM532A1.pdf
|
|
G/SPS/N/UGA/146
|
Uganda
|
03/10/2021 |
DUS 2245:2020, Safety of foodstuffs - Requirements, First Edition |
NUGA146.pdf
|
|
G/SPS/N/JPN/724/Add.1
|
Japan
|
03/10/2021 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. (final rule) |
NJPN724A1.pdf
|
|
G/SPS/N/JPN/716/Add.1
|
Japan
|
03/10/2021 |
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods, Food Additives, Etc. (final rule) |
NJPN716A1.pdf
|
|
G/SPS/N/JPN/699/Add.1
|
Japan
|
03/10/2021 |
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods and Food Additives (final rule) |
NJPN699A1.pdf
|
|
G/SPS/N/CAN/1244/Add.11
|
Canada
|
03/10/2021 |
Order Imposing Conditions in Relation to Secondary Control Zones In Respect of African Swine Fever |
NCAN1244A11.pdf
|
|
G/SPS/N/ZAF/69/Add.1
|
South Africa
|
03/09/2021 |
The use of normal A4 printing paper while issuing phytosanitary certificates |
NZAF69A1.pdf
|
|
G/SPS/N/EU/463
|
European Union
|
03/09/2021 |
Commission Implementing Regulation (EU) 2021/363 of 26 February 2021 concerning the authorisation of a preparation of fumonisin esterase produced by Komagataella phaffii DSM 32159 as a feed additive for all animal species |
NEU463.pdf
|
|
G/SPS/N/BRA/1901
|
Brazil
|
03/09/2021 |
Draft establishing the phytosanitary requirements for the import of seeds (Category 4, Class 3) of chili and pepper (Capsicum annuum), from any source, except for MERCOSUR countries |
NBRA1901.pdf
|
|
G/SPS/N/BRA/1684/Add.2
|
Brazil
|
03/09/2021 |
Rectification of Resolution - RDC number 466, 10 February 2021 |
NBRA1684A2.pdf
|
|
G/SPS/N/BRA/1527/Add.3
|
Brazil
|
03/09/2021 |
Rectification of Normative Instruction number 51, 19 November 2019 |
NBRA1527A3.pdf
|
|
G/SPS/N/AUS/502/Add.7
|
Australia
|
03/09/2021 |
Notification of emergency measures for Khapra beetle - Further information on sea container measures now available online |
NAUS502A7.pdf
|
|
G/SPS/N/KOR/708
|
Republic of Korea
|
03/08/2021 |
Proposed Revision of the "Act on Labelling and Advertising of Foods" |
NKOR708.pdf
|
|
G/SPS/N/CHN/1206
|
China
|
03/08/2021 |
National food safety standard: Microbial Food Cultures |
NCHN1206.pdf
|
|
G/SPS/N/CHN/1205
|
China
|
03/08/2021 |
National Food Safety Standard of the P.R.C.: Fluoride Limit in Compressed Tea and its Reproducts |
NCHN1205.pdf
|
|
G/SPS/N/CHN/1204
|
China
|
03/08/2021 |
National Food Safety Standard of the P.R.C.: Edible starch. |
NCHN1204.pdf
|
|
G/SPS/N/CHN/1203
|
China
|
03/08/2021 |
"National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Vitamin C Phosphate Magnesium" Amendment No. 1. |
NCHN1203.pdf
|
|
G/SPS/N/CHN/1159/Add.1
|
China
|
03/08/2021 |
National Food Safety Standard of the P.R.C.: Good Manufacturing Practice for Powder Formulae for Infants and Young Children |
NCHN1159A1.pdf
|
|
G/SPS/N/CHN/1066/Add.1
|
China
|
03/08/2021 |
National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for Cooked Meat |
NCHN1066A1.pdf
|