G/SPS/N/TPKM/548/Add.1
|
Chinese Taipei
|
01/05/2021 |
Regulation for the Use Restriction and Labeling Requirement of Coffee Leaves (Coffea arabica, Coffea canephora) as Food Ingredients |
NTPKM548A1.pdf
|
G/SPS/N/TPKM/547/Add.1
|
Chinese Taipei
|
01/05/2021 |
Regulation for the Use Restriction of Fish Oil as a Food Ingredient |
NTPKM547A1.pdf
|
G/SPS/N/TPKM/526/Add.3
|
Chinese Taipei
|
01/05/2021 |
Extension of the Implementation Period of the Temporary Alternative Arrangements of the Presentation of Original Veterinary and Phytosanitary Certificates in the Condition of COVID-19 Pandemic |
NTPKM526A3.pdf
|
G/SPS/N/EU/407/Add.1
|
European Union
|
01/05/2021 |
Measures to prevent the introduction into and the spread within the Union of Tomato brown rugose fruit virus (ToBRFV) |
NEU407A1.pdf
|
G/SPS/N/CHL/659
|
Chile
|
01/05/2021 |
Health requirements for the importation into Chile of prepared dishes containing ingredients of animal origin. |
NCHL659.pdf
|
G/SPS/N/CAN/1364
|
Canada
|
01/05/2021 |
Notice of Health Canada's Proposal to Enable the Use of Modified Vinegar as a Preservative in Certain Meat and Poultry Products and Preparations - Reference Number: NOP/ADP-0036. |
NCAN1364.pdf
|
G/SPS/N/CAN/1340/Add.1
|
Canada
|
01/05/2021 |
Established Maximum Residue Limit: Oxathiapiprolin |
NCAN1340A1.pdf
|
G/SPS/N/TUR/116
|
Turkey
|
12/22/2020 |
Phytosanitary measures taken to prevent the entry of Xylella fastidiosa into Turkey |
NTUR116.pdf
|
G/SPS/N/TPKM/559
|
Chinese Taipei
|
12/22/2020 |
The draft amendment of the "Regulations for Quarantine of Animal/Plant Carried by Passengers and Service Personnel on Vehicles". |
NTPKM559.pdf
|
G/SPS/N/TPKM/530/Add.3
|
Chinese Taipei
|
12/22/2020 |
Extension of the Temporary Alternative Measures to 30 June 2021 for the Submission of Certificates for Food Safety and Sanitation Purpose in the Condition of COVID-19 Pandemic
|
NTPKM530A3.pdf
|
G/SPS/N/IND/259
|
India
|
12/22/2020 |
: Draft Food Safety and Standards (Fortification of Foods) Amendment Regulations, 2020 w.r.t the standards of fortified milk powder. |
NIND259.pdf
|
G/SPS/N/IND/258
|
India
|
12/22/2020 |
Draft to amend in Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011. |
NIND258.pdf
|
G/SPS/N/USA/3203/Add.1
|
United States
|
12/21/2020 |
Requirements for Additional Traceability Records for Certain Foods; Extension of Comment Period |
NUSA3203A1.pdf
|
G/SPS/N/AUS/502/Add.5
|
Australia
|
12/21/2020 |
Notification of emergency measures for Khapra beetle
|
NAUS502A5.pdf
|
G/SPS/N/CHN/1193
|
China
|
12/18/2020 |
Notice of the Ministry of Agriculture and Rural Affairs and the General Administration of Customs of the People's Republic of China on Supplementing the List of Quarantine Pests of China (Draft). |
NCHN1193.pdf
|
G/SPS/N/CAN/1338/Add.1
|
Canada
|
12/18/2020 |
Established Maximum Residue Limit: Mandestrobin |
NCAN1338A1.pdf
|
G/SPS/N/TPKM/540/Add.1
|
Chinese Taipei
|
12/17/2020 |
Regulation for The Use Restrictions and Labeling Requirement of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient |
NTPKM540A1.pdf
|
G/SPS/N/BRA/1854
|
Brazil
|
12/17/2020 |
Normative Instruction (Instrução Normativa) nº 100 of 2 October 2020, Establish the information on the Health Bulletin form and the mortality control and receipt form for poultry for slaughter in the official inspection. |
NBRA1854.pdf
|
G/SPS/N/TPKM/558
|
Chinese Taipei
|
12/16/2020 |
Draft Regulation for The Use Restriction and Labeling Requirement of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d as a Food Ingredient. |
NTPKM558.pdf
|
G/SPS/N/EU/455
|
European Union
|
12/16/2020 |
Draft Commission Implementing Regulation on the status of certain products as feed additives within the scope of Regulation (EC) No 1831/2003 of the European Parliament and of the Council and on the withdrawal from the market of certain feed additives (Text with EEA relevance). |
NEU455.pdf
|
G/SPS/N/IDN/138
|
Indonesia
|
12/15/2020 |
Regulation of FDA RI No. 13 Year 2019 on Maximum Limit of Microbial Contamination. |
NIDN138.pdf
|
G/SPS/N/IDN/137
|
Indonesia
|
12/15/2020 |
Regulation of FDA RI No. 8 Year 2018 on Maximum Limit of Microbial Contamination. |
NIDN137.pdf
|
G/SPS/N/CHL/657
|
Chile
|
12/15/2020 |
Aprueba texto coordinado y sistematizado de la resolución que establece regulaciones de importación para granos y otros productos que indica, destinados a consumo e industrialización, actualiza tratamientos y deroga Resolución Nº2.677/1999 (Approval of the coordinated and consolidated text of the Resolution establishing import regulations for grains, seeds and other indicated products for consumption and processing, updating treatments and repealing Resolution No. 2.677/1999) |
NCHL657.pdf
|
G/SPS/N/BRA/1853
|
Brazil
|
12/15/2020 |
Normative Instruction (Instrução Normativa) nº 110 of 24 November 2020 - Approves raw materials for ingredients, additives and vehicles for use in animal feed. |
NBRA1853.pdf
|
G/SPS/N/ARE/223, G/SPS/N/BHR/219 G/SPS/N/KWT/86, G/SPS/N/OMN/115 G/SPS/N/QAT/119, G/SPS/N/SAU/446 G/SPS/N/YEM/60
|
United Arab Emirates
|
12/15/2020 |
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "General Requirements for Prepackaged Foods for Special Dietary Use". |
NARE223.pdf
|
G/SPS/N/ARE/222, G/SPS/N/BHR/218 G/SPS/N/KWT/85, G/SPS/N/OMN/114, G/SPS/N/QAT/118, G/SPS/N/SAU/445 G/SPS/N/YEM/59
|
United Arab Emirates
|
12/15/2020 |
The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for "General Requirements for Handling of Foods for Special Medical Purposes". L |
NARE222.pdf
|
G/SPS/N/KOR/704
|
Republic of Korea
|
12/14/2020 |
Proposed Draft Amendments to the "Standards and Specification for Health Functional Foods". |
NKOR704.pdf
|
G/SPS/N/KOR/703
|
Republic of Korea
|
12/14/2020 |
Proposed amendments to the Standards and Specifications for Food Additives |
NKOR703.pdf
|
G/SPS/N/HKG/45
|
Hong Kong
|
12/11/2020 |
: Consultation Document on Proposed Amendments to the Harmful Substances in Food Regulations (Cap. 132AF). |
NHKG45.pdf
|
G/SPS/N/TPKM/546/Add.1
|
Chinese Taipei
|
12/10/2020 |
Draft Sanitation Standard for General Foods |
NTPKM546A1.pdf
|
G/SPS/N/JPN/819
|
Japan
|
12/10/2020 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN819.pdf
|
G/SPS/N/JPN/818
|
Japan
|
12/10/2020 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN818.pdf
|
G/SPS/N/JPN/817
|
Japan
|
12/10/2020 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN817.pdf
|
G/SPS/N/JPN/816
|
Japan
|
12/10/2020 |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
NJPN816.pdf
|
G/SPS/N/AUS/511
|
Australia
|
12/10/2020 |
Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (1 December 2020) |
NAUS511.pdf
|
G/SPS/N/USA/3216
|
United States
|
12/09/2020 |
Sethoxydim; Pesticide Tolerances. Final Rule |
NUSA3216.pdf
|
G/SPS/N/EU/454
|
European Union
|
12/09/2020 |
Commission Implementing Regulation (EU) 2020/443 of 25 March 2020 authorising the change of the specifications of the novel food spermidine-rich wheat germ extract (Triticum aestivum) under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 |
NEU454.pdf
|
G/SPS/N/EU/453
|
European Union
|
12/09/2020 |
Commission Implementing Regulation (EU) 2020/973 of 6 July 2020 authorising a change of the conditions of use of the novel food 'protein extract from pig kidneys' and amending Implementing Regulation (EU) 2017/2470 |
NEU453.pdf
|
G/SPS/N/EU/450
|
European Union
|
12/07/2020 |
Commission Implementing Regulation (EU) 2020/1824 of 2 December 2020 amending Implementing Regulation (EU) 2017/2468 laying down administrative and scientific requirements concerning traditional foods from third countries in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods |
NEU450.pdf
|
G/SPS/N/EU/449
|
European Union
|
12/07/2020 |
Commission Implementing Regulation (EU) 2020/1772 of 26 November 2020 amending Implementing Regulation (EU) 2017/2469 laying down administrative and scientific requirements for applications referred to in Article 10 of Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods |
NEU449.pdf
|
G/SPS/N/EU/448
|
European Union
|
12/07/2020 |
Commission Implementing Regulation (EU) 2020/1764 of 25 November 2020 concerning the authorisation of disodium 5'-inosinate produced by fermentation with Corynebacterium stationis KCCM 80161 as a feed additive for all animal species |
NEU448.pdf
|
G/SPS/N/EU/447
|
European Union
|
12/07/2020 |
Commission Implementing Regulation (EU) 2020/1761 of 25 November 2020 concerning the authorisation of L-cysteine hydrochloride monohydrate produced by fermentation with Escherichia coli KCCM 80109 and KCCM 80197 as a feed additive for all animal species |
NEU447.pdf
|
G/SPS/N/EU/446
|
European Union
|
12/07/2020 |
Commission Implementing Regulation (EU) 2020/1634 of 4 November 2020 authorising the placing on the market of sugars obtained from cocoa (Theobroma cacao L.) pulp as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470 |
NEU446.pdf
|
G/SPS/N/EU/445
|
European Union
|
12/07/2020 |
Commission Implementing Regulation (EU) 2020/1559 of 26 October 2020 amending Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods |
NEU445.pdf
|
G/SPS/N/CAN/1359
|
Canada
|
12/07/2020 |
RMD-20-02 Risk Management Document on Shipborne Dunnage Program |
NCAN1359.pdf
|
G/SPS/N/JPN/811
|
Japan
|
12/04/2020 |
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods Food Additives, Etc. |
NJPN811.pdf
|
G/SPS/N/JPN/810
|
Japan
|
12/04/2020 |
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods Food Additives, Etc |
NJPN810.pdf
|
G/SPS/N/JPN/809
|
Japan
|
12/04/2020 |
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods Food Additives, Etc |
NJPN809.pdf
|
G/SPS/N/JPN/808
|
Japan
|
12/04/2020 |
Amendment to the Ordinance for Enforcement of the Food Sanitation Act and the Specifications and Standards for Foods Food Additives, Etc. |
NJPN808.pdf
|
G/SPS/N/TPKM/556
|
Chinese Taipei
|
12/03/2020 |
The Draft Amendment of Standards for Specification, Scope, Application and Limitation of Food Additives |
NTPKM556.pdf
|