|
G/SPS/N/MEX/392
|
Mexico
|
04/20/2021 |
PROYECTO de Modificación a la Norma Oficial Mexicana NOM-060-ZOO-1999, Especificaciones zoosanitarias para la transformación de despojos animales y su empleo en la alimentación animal (Draft amendment to Mexican Official Standard NOM-060-ZOO-1999, Animal health specifications for the processing of animal offal) |
 NMEX392.pdf
|
|
G/SPS/N/KOR/714
|
Republic of Korea
|
04/20/2021 |
Regulations on HACCP certification for imported food |
NKOR714.pdf
|
|
G/SPS/N/GBR/5/Add.1
|
United Kingdom
|
04/19/2021 |
The Official Controls and Phytosanitary Conditions (Amendment) Regulations 2021 |
NGBR5A1.pdf
|
|
G/SPS/N/BRA/1936
|
Brazil
|
04/19/2021 |
Draft Normative Instruction number 1040, 8 April 2021. |
NBRA1936.pdf
|
|
G/SPS/N/TZA/125
|
Tanzania, United Republic of
|
04/16/2021 |
DEAS 1040:2021 Cassava pellets - Specification |
NTZA125.pdf
|
|
G/SPS/N/TZA/124
|
Tanzania, United Republic of
|
04/16/2021 |
DEAS 779:2021 High quality cassava flour - Specification |
NTZA124.pdf
|
|
G/SPS/N/TZA/123
|
Tanzania, United Republic of
|
04/16/2021 |
DEAS 742:2021 Food grade cassava starch - Specification. L |
NTZA123.pdf
|
|
G/SPS/N/TZA/122
|
Tanzania, United Republic of
|
04/16/2021 |
DEAS 741:2021 Cassava wheat composite flour - Specification |
NTZA122.pdf
|
|
G/SPS/N/TZA/121
|
Tanzania, United Republic of
|
04/16/2021 |
AFDC 27 (552) DTZS General Standard for food safety |
NTZA121.pdf
|
|
G/SPS/N/MWI/20
|
Malawi
|
04/16/2021 |
DMS 349:2020, Edible cassava flour - Specification.
|
NMWI20.pdf
|
|
G/SPS/N/CAN/1384
|
Canada
|
04/16/2021 |
Notice of Modification to the Lists of Permitted Food Additives to Extend the Use of Certain Food Additives to Human Milk Fortifier |
NCAN1384.pdf
|
|
G/SPS/N/CAN/1366/Add.1
|
Canada
|
04/16/2021 |
Susceptible Species of Aquatic Animals |
NCAN1366A1.pdf
|
|
G/SPS/N/BRA/1802/Add.1
|
Brazil
|
04/16/2021 |
Normative Instruction (Instrução Normativa) nº 127 of 9 April 2021, Establishes phytosanitary requirements for the import of birdseed grains (Phalaris canariensis) (Category 3, Class 9) produced in Belgium |
NBRA1802A1.pdf
|
|
G/SPS/N/TZA/112
|
Tanzania, United Republic of
|
04/15/2021 |
AFDC 26 (557) DTZS Code of hygienic practices for melons |
NTZA112.pdf
|
|
G/SPS/N/NZL/647
|
New Zealand
|
04/15/2021 |
Proposals to Amend the New Zealand (Maximum Residue Levels for Agricultural Compounds) Food Notice. |
NNZL647.pdf
|
|
G/SPS/N/IDN/141
|
Indonesia
|
04/15/2021 |
Regulation of Minister of Agriculture No 01 Year of 2021 concerning to Animal and Plant Quarantine Documents. |
NIDN141.pdf
|
|
G/SPS/N/IDN/140
|
Indonesia
|
04/15/2021 |
Regulation of Indonesian FDA of the Republic of Indonesia No. 28 Year 2019 on Processing Aids in Food Processing. |
NIDN140.pdf
|
|
G/SPS/N/CHN/1212/Add.1
|
China
|
04/15/2021 |
National Food Safety Standard of the P.R.C.: Food Additive ε-Polylysine Hydrochloride |
NCHN1212A1.pdf
|
|
G/SPS/N/AUS/518
|
Australia
|
04/15/2021 |
Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (No. 3, 23 March 2021) |
NAUS518.pdf
|
|
G/SPS/N/AUS/363/Add.11
|
Australia
|
04/15/2021 |
Amendment to Australia's Biosecurity Act 2015 |
NAUS363A11.pdf
|
|
G/SPS/N/USA/3238
|
United States
|
04/14/2021 |
Pyriofenone; Pesticide Tolerances. Final Rule. |
NUSA3238.pdf
|
|
G/SPS/N/JPN/827/Add.1
|
Japan
|
04/14/2021 |
Revisions of the Ordinance for Enforcement of the Plant Protection Act and relevant requirements |
NJPN827A1.pdf
|
|
G/SPS/N/EU/479
|
European Union
|
04/14/2021 |
Commission Regulation (EU) amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia and ergot alkaloids in certain foods. |
NEU479.pdf
|
|
G/SPS/N/CAN/1383
|
Canada
|
04/14/2021 |
Health Canada's Proposal to Add a Maximum Level for Inorganic Arsenic in Rice-based Foods Intended Specifically for Infants and Young Children - Reference Number: NOP/ADP C-2021-1. |
NCAN1383.pdf
|
|
G/SPS/N/CAN/1382
|
Canada
|
04/14/2021 |
Health Canada's Proposal to Update the Maximum Level for Total Arsenic in Fruit Juice and Fruit Nectar - Reference Number: NOP/ADP C-2021-2. |
NCAN1382.pdf
|
|
G/SPS/N/AUS/517
|
Australia
|
04/14/2021 |
Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (No. 2). |
NAUS517.pdf
|
|
G/SPS/N/EGY/121
|
Egypt
|
04/13/2021 |
The Ministerial Decree No. 30/2021 concerning the detection of rancidity in meat, poultry and fish and its products. |
NEGY121.pdf
|
|
G/SPS/N/CHN/1217
|
China
|
04/13/2021 |
National Food Safety Standard of the P.R.C.: Using Standard for Food Additives. |
NCHL671.pdf
|
|
G/SPS/N/CHN/1216
|
China
|
04/13/2021 |
National Food Safety Standard of the P.R.C.: Food Additive Starch Sodium Octenyl Succinate |
NCHN1216.pdf
|
|
G/SPS/N/CHN/1215
|
China
|
04/13/2021 |
National Food Safety Standard of the P.R.C.: Food Additive Nisin. |
NCHN1215.pdf
|
|
G/SPS/N/CHN/1214
|
China
|
04/13/2021 |
National Food Safety Standard of the P.R.C.: Food Additive Uguisukagura Red. |
NCHN1214.pdf
|
|
G/SPS/N/CHN/1213
|
China
|
04/13/2021 |
National Food Safety Standard of the P.R.C.: Food Additive Sodium Methylate (Sodium Methoxide). |
NCHN1213.pdf
|
|
G/SPS/N/CHN/1212
|
China
|
04/13/2021 |
National Food Safety Standard of the P.R.C.: Food Additive ε-Polylysine Hydrochloride |
NCHN1212.pdf
|
|
G/SPS/N/CHN/1211
|
China
|
04/13/2021 |
National Food Safety Standard of the P.R.C.: Food Additive Beta-carotene |
NCHN1211.pdf
|
|
G/SPS/N/CHN/1210
|
China
|
04/13/2021 |
National Food Safety Standard of the P.R.C.: Food Additive L-Methionylglycine·HCl |
NCHN1210.pdf
|
|
G/SPS/N/CHN/1209
|
China
|
04/13/2021 |
National Food Safety Standard of the P.R.C.: Food Additive 6-Methyloctanal. |
NCHN1209.pdf
|
|
G/SPS/N/CHN/1208
|
China
|
04/13/2021 |
National Food Safety Standard of the P.R.C.: Food Additive 5-methyl-2-furanmethanol. |
NCHN1208.pdf
|
|
G/SPS/N/KGZ/23
|
Kyrgyz Republic
|
04/09/2021 |
: Eurasian Economic Commission Council Draft Decision on amendments to the Customs Union Commission Decision as of 18 June 2010 No. 318 |
NKGZ23.pdf
|
|
G/SPS/N/KGZ/22
|
Kyrgyz Republic
|
04/09/2021 |
Eurasian Economic Commission Council Draft Decision on amendments to the Table 8 of the Common Quarantine Phytosanitary Requirements for Quarantine Products and Quarantine Objects on the Customs Border and the Customs Territory of the Eurasian Economic Union (EAEU). |
NKGZ22.pdf
|
|
G/SPS/N/BRA/1930
|
Brazil
|
04/09/2021 |
Ordinance (Portaria) No. 61 of 29 March 2021. Incorporates into the national legal system of the Phytosanitary Requirements for Oryza sativa (rice) according to the Country of Destination and Origin for the MERCOSUR States Parties, approved by Resolution MERCOSUR/GMC/RES. No. 07/20. |
NBRA1930.pdf
|
|
G/SPS/N/BRA/1928
|
Brazil
|
04/09/2021 |
Ordinance (Portaria) No 65 of 30 March 2021. Incorporates into the national legal system the Harmonized Phytosanitary Requirements by Risk Category for the Entry of Regulated Articles, approved by Resolution MERCOSUR/GMC/RES. No. 10/20. |
NBRA1928.pdf
|
|
G/SPS/N/BRA/1625/Add.2
|
Brazil
|
04/09/2021 |
Normative Instruction number 88, 26 March 2021 |
NBRA1625A2.pdf
|
|
G/SPS/N/BRA/1624/Add.2
|
Brazil
|
04/09/2021 |
Resolution - RDC number 487, 26 March 2021 |
NBRA1624A2.pdf
|
|
G/SPS/N/TZA/108
|
Tanzania, United Republic of
|
04/08/2021 |
AFDC 23(364) CD3 Bivalve molluscs - Specification |
NTZA108.pdf
|
|
G/SPS/N/JPN/796/Add.1
|
Japan
|
04/08/2021 |
Amendment to "Ministerial Ordinance on Specifications and Standards of Pet Food" (Ordinance No. 1 of 28 April 2009 of the Ministry of Agriculture, Forestry and Fisheries/Ministry of the Environment) |
NJPN796A1.pdf
|
|
G/SPS/N/HND/11/Add.2
|
Honduras
|
04/08/2021 |
Regulations on wood packaging material in international trade |
NHND11A2.pdf
|
|
G/SPS/N/ZAF/74
|
South Africa
|
04/07/2021 |
Amendment of the Compulsory Specification for frozen lobsters and frozen lobster products derived therefrom - VC 8020. |
NZAF74.pdf
|
|
G/SPS/N/ZAF/73
|
South Africa
|
04/07/2021 |
Implementation of the new format phytosanitary certificate for re-export. |
NZAF73.pdf
|
|
G/SPS/N/TPKM/567
|
Chinese Taipei
|
04/07/2021 |
Draft Standards for Pesticide Residue Limits in Foods |
NTPKM567.pdf
|
|
G/SPS/N/JPN/788/Add.1
|
Japan
|
04/07/2021 |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN788A1.pdf
|