|
G/SPS/N/UKR/187
|
U-crai-na
|
09/22/2022 |
Resolution of the Cabinet of Ministers of Ukraine of 10 September 2022 No. 1029 "On Amendment to Paragraph 1 of the Resolution of the Cabinet of Ministers of Ukraine of 1 April 2022 No. 398" "Some issues of implementation of phytosanitary measures and procedures under martial law" |
 NUKR187.pdf
|
|
G/SPS/N/EU/524/Add.1
|
Liên minh châu Âu
|
09/22/2022 |
Recycled plastic materials and articles intended to come into contact with foods |
NEU524A1.pdf
|
|
G/SPS/N/BRA/2074
|
Bra-xin
|
09/22/2022 |
Draft Resolution number 1114, 6 September 2022 |
NBRA2074.pdf
|
|
G/SPS/N/BRA/2073
|
Bra-xin
|
09/22/2022 |
Draft Resolution number 1113, 6 September 2022 |
NBRA2073.pdf
|
|
G/SPS/N/UKR/166/Add.1
|
U-crai-na
|
09/20/2022 |
Draft Order of the Ministry of Health of Ukraine "On Approval of Safety Requirements and Certain Quality Indicators for Baby Food"
|
NUKR166A1.pdf
|
|
G/SPS/N/UGA/158/Add.2
|
Cộng hòa U-gan-đa
|
09/20/2022 |
DUS 2238:2019, Soups and broths - Specification, First Edition |
NUGA158A2.pdf
|
|
G/SPS/N/UGA/156/Add.2
|
Cộng hòa U-gan-đa
|
09/20/2022 |
DUS 889:2021, Dried vegetables and herbs for use - Specification, Second Edition |
NUGA156A2.pdf
|
|
G/SPS/N/UGA/155/Add.2
|
Cộng hòa U-gan-đa
|
09/20/2022 |
DUS 882:2021, Fruit chips and crisps - Specification, Second Edition |
NUGA155A2.pdf
|
|
G/SPS/N/UGA/154/Add.2
|
Cộng hòa U-gan-đa
|
09/20/2022 |
DUS 887:2021, Dried fruits - Specification, Second Edition |
NUGA154A2.pdf
|
|
G/SPS/N/UGA/148/Add.2
|
Cộng hòa U-gan-đa
|
09/20/2022 |
DUS 871:2020, Malted cereal beverages - Specification, Second Edition
|
NUGA148A2.pdf
|
|
G/SPS/N/UGA/147/Add.2
|
Cộng hòa U-gan-đa
|
09/20/2022 |
DUS 1600:2021, Dairy whitener - Specification, Second Edition |
NUGA147A2.pdf
|
|
G/SPS/N/UGA/146/Add.2
|
Cộng hòa U-gan-đa
|
09/20/2022 |
DUS 2245:2020, Safety of foodstuffs - Requirements, First Edition |
NUGA146A2.pdf
|
|
G/SPS/N/UGA/145/Add.2
|
Cộng hòa U-gan-đa
|
09/20/2022 |
DUS 2172:2020, Chia oil - Specification, First Edition |
NUGA145A2.pdf
|
|
G/SPS/N/UGA/129/Add.2
|
Cộng hòa U-gan-đa
|
09/20/2022 |
DUS DEAS 1011:2019, Cheese - Specification - Cheddar cheese, First edition
|
NUGA129A2.pdf
|
|
G/SPS/N/UGA/103/Add.2
|
Cộng hòa U-gan-đa
|
09/20/2022 |
DUS DEAS 1003:2019, Cashew butter - Specification, First Edition |
NUGA103A2.pdf
|
|
G/SPS/N/UGA/102/Add.2
|
Cộng hòa U-gan-đa
|
09/20/2022 |
DUS DEAS 1002:2019, Roasted cashew kernels - Specification, First Edition |
NUGA102A2.pdf
|
|
G/SPS/N/UGA/101/Add.2
|
Cộng hòa U-gan-đa
|
09/20/2022 |
DUS DEAS 1001:2019, Raw cashew kernels - Specification, First Edition |
NUGA101A2.pdf
|
|
G/SPS/N/UGA/100/Add.2
|
Cộng hòa U-gan-đa
|
09/20/2022 |
DUS DEAS 1000:2019, Raw cashew nut - Specification, First Edition |
NUGA100A2.pdf
|
|
G/SPS/N/CAN/1442/Add.1
|
Ca-na-đa
|
09/20/2022 |
Established Maximum Residue Limit: Hexythiazox |
NCAN1442A1.pdf
|
|
G/SPS/N/BRA/2047/Add.1
|
Bra-xin
|
09/20/2022 |
Draft Resolution number 1096, 2 June 2022 |
NBRA2047A1.pdf
|
|
G/SPS/N/BRA/2044/Add.1
|
Bra-xin
|
09/20/2022 |
Draft resolution number 1095, 12 May 2022 |
NBRA2044A1.pdf
|
|
G/SPS/N/BRA/2041/Add.1
|
Bra-xin
|
09/20/2022 |
Draft Resolution number 1094, 5 May 2022 |
NBRA2041A1.pdf
|
|
G/SPS/N/BRA/2037/Add.1
|
Bra-xin
|
09/20/2022 |
Draft Resolution number 1091, 20 April 2022 |
NBRA2037A1.pdf
|
|
G/SPS/N/BRA/2036/Add.1
|
Bra-xin
|
09/20/2022 |
Draft Resolution number 1090, 20 April 2022 |
NBRA2036A1.pdf
|
|
G/SPS/N/BRA/2031/Add.1
|
Bra-xin
|
09/20/2022 |
Draft Resolution number 1083, 17 March 2022 |
NBRA2031A1.pdf
|
|
G/SPS/N/BRA/2030/Add.1
|
Bra-xin
|
09/20/2022 |
Draft Resolution number 1084, 17 March 2022 |
NBRA2030A1.pdf
|
|
G/SPS/N/BRA/2029/Add.1
|
Bra-xin
|
09/20/2022 |
Draft Resolution number 1085, 17 March 2022 |
NBRA2029A1.pdf
|
|
G/SPS/N/BRA/2028/Add.1
|
Bra-xin
|
09/20/2022 |
Draft Resolution number 1086, 18 March 2022 |
NBRA2028A1.pdf
|
|
G/SPS/N/BRA/2027/Add.1
|
Bra-xin
|
09/20/2022 |
Draft Resolution number 1087, 18 March 2022 |
NBRA2027A1.pdf
|
|
G/SPS/N/BRA/2026/Add.1
|
Bra-xin
|
09/20/2022 |
Draft Resolution number 1088, 24 March 2022 |
NBRA2026A1.pdf
|
|
G/SPS/N/BRA/2020/Add.1
|
Bra-xin
|
09/20/2022 |
Draft resolution number 1089, 31 March 2022 |
NBRA2020A1.pdf
|
|
G/SPS/N/BRA/2019/Add.1
|
Bra-xin
|
09/20/2022 |
Draft Resolution number 1082, 16 March 2022 |
NBRA2019A1.pdf
|
|
G/SPS/N/BRA/2018/Add.1
|
Bra-xin
|
09/20/2022 |
Draft Resolution number 1081, 10 March 2022 |
NBRA2018A1.pdf
|
|
G/SPS/N/BRA/2017/Add.1
|
Bra-xin
|
09/20/2022 |
Draft Resolution number 1080, 10 March 2022
|
NBRA2017A1.pdf
|
|
G/SPS/N/BRA/2014/Add.1
|
Bra-xin
|
09/20/2022 |
Draft Resolution number 1079, 25 February 2022 |
NBRA2014A1.pdf
|
|
G/SPS/N/BRA/2013/Add.1
|
Bra-xin
|
09/20/2022 |
Draft Resolution number 1078, 25 Februrary 2022 |
NBRA2013A1.pdf
|
|
G/SPS/N/BRA/2003/Add.1
|
Bra-xin
|
09/20/2022 |
Draft Resolution number 1060, 20 December 2021 |
NBRA2003A1.pdf
|
|
G/SPS/N/EU/602
|
Liên minh châu Âu
|
09/15/2022 |
Commission Implementing Regulation (EU) 2022/1472 of 5 September 2022 concerning the authorisation of manganese lysinate sulphate as a feed additive for all animal species |
NEU602.pdf
|
|
G/SPS/N/EU/601
|
Liên minh châu Âu
|
09/15/2022 |
Commission Implementing Regulation (EU) 2022/1469 of 5 September 2022 concerning the authorisation of L-lysine sulphate produced by Escherichia coli CGMCC 7.398 as a feed additive for all animal species |
NEU601.pdf
|
|
G/SPS/N/EU/600
|
Liên minh châu Âu
|
09/15/2022 |
Commission Implementing Regulation (EU) 2022/1490 of 1 March 2022 concerning the authorisation of expressed lemon essential oil, residual fraction of expressed lemon oil distilled, distilled lemon essential oil (volatile fraction) and distilled lime essential oil as feed additives for certain animal species |
NEU600.pdf
|
|
G/SPS/N/EU/534/Add.1
|
Liên minh châu Âu
|
09/14/2022 |
Maximum residue levels for 1,4-dimethylnaphthalene, 8-hydroxyquinoline, pinoxaden and valifenalate in or on certain products |
NEU534A1.pdf
|
|
G/SPS/N/EU/533/Add.1
|
Liên minh châu Âu
|
09/14/2022 |
Maximum residue levels for 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam in or on certain products |
NEU533A1.pdf
|
|
G/SPS/N/EU/532/Add.1
|
Liên minh châu Âu
|
09/14/2022 |
Maximum residue levels for methoxyfenozide, propoxur, spinosad and thiram in or on certain products |
NEU532A1.pdf
|
|
G/SPS/N/EU/491/Add.1
|
Liên minh châu Âu
|
09/14/2022 |
Monacolins from red yeast rice |
NEU491A1.pdf
|
|
G/SPS/N/USA/3324/Add.1
|
Hoa Kỳ
|
09/13/2022 |
Listing of Color Additives; of Color Additives Exempt From Certification; Antarctic Krill Meal; Confirmation of Effective Date |
NUSA3324A1.pdf
|
|
G/SPS/N/THA/581
|
Thái Lan
|
09/13/2022 |
Draft Ministry of Public Health (MOPH) Notification, No. … B.E. …. (....) issued by virtue of the Food Act B.E. 2522 entitled "Prescribing the principle, conditions, methods and proportion of food additives (No. 3)". |
NTHA581.pdf
|
|
G/SPS/N/NZL/696
|
Niu Di-lân
|
09/13/2022 |
Draft Import Health Standard - Grain and Seeds for Consumption, Feed, or Processing. |
NNZL696.pdf
|
|
G/SPS/N/NZL/695
|
Niu Di-lân
|
09/13/2022 |
Proposals to Amend the New Zealand (Maximum Residue Levels for Agricultural Compounds) Food Notice |
NNZL695.pdf
|