Notice - Notification of WTO Members: National Food Safety Standard of the P.R.C.: Food additive Lysozyme
WTO code |
G/SPS/N/CHN/951 |
Date notice |
03/09/2015 |
Notice type |
Regular |
Title |
National Food Safety Standard of the P.R.C.: Food additive Lysozyme |
Summary |
This standard applies to food additive Lysozyme obtained from hen's egg whites, and subsequently processed by extracting and refining. This standard specifies the technical requirements and determination methods for the food additive Lysozyme.
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Product |
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Country |
China |
File attach:
NCHN951.pdf
Orther Notice: