Summary |
Foliar application in cultures of avocado (0.1mg/kg safety security period of 3 days), pineapple (0.1mg/kg safety security period of 3 days), pumpkin (0.1mg/kg safety security period of 7 days), zucchini (0.1mg/kg safety security period of 7 days), acerola (0.01mg/kg safety security period of 5 days), açaí (0.1mg/kg safety security period of 7 days), blackberry (0.01mg/kg safety security period of 5 days), annonaceae (0.1mg/kg safety security period of 3 days), olive (0.01mg/kg safety security period of 5 days), eggplant (0.1mg/kg safety security period of 7 days), cocoa (0.1mg/kg safety security period of 3 days), coffee (0.05mg/kg safety security period of 15 days), Brazil nut (0.1mg/kg safety security period of 7 days), chayote (0.1mg/kg safety security period of 7 days), citrus (0.5mg/kg safety security period of 15 days), coconut (0.1mg/kg safety security period of 7 days), cupuaçu (0.1mg/kg safety security period of 3 days), palm (0.1mg/kg safety security period of 7 days), raspberry (0.01mg/kg safety security period of 5 days), guarana (0.1mg/kg safety security period of 3 days), scarlet eggplant (0.1mg/kg safety security period of 7 days), kiwifruit (0.1mg/kg safety security period of 3 days), macadamia (0.1mg/kg safety security period of 7 days), apple (0.5mg/kg safety security period of 15 days), papaya (0.1mg/kg safety security period of 3 days), mango (0.1mg/kg safety security period of 3 days), passion fruit (0.1mg/kg safety security period of 3 days), gherkin (0.1mg/kg safety security period of 7 days), blueberry (0.01mg/kg safety security period of 5 days), strawberry (0.01mg/kg safety security period of 5 days), cucumber (0.1mg/kg safety security period of 7 days), pepper (0.1mg/kg safety security period of 7 days), green pepper (0.1mg/kg safety security period of 7 days), pine fruit (0.1mg/kg safety security period of 7 days), pitanga fruit (0.01mg/kg safety security period of 5 days), pupunha (0.1mg/kg safety security period of 7 days), okra (0.1mg/kg safety security period of 7 days), pomegranate (0.1mg/kg safety security period of 3 days), rose (nonfood use), siriguela (0.01mg/kg safety security period of 5 days), tomato (0.1mg/kg safety security period of 7 days).
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