Summary |
Foliar application in cultures of lettuce (0.05mg/kg safety security period of 14 days), on cotton leaves (0.05mg/kg safety security period of 15 days), garlic (0.05mg/kg safety security period of 30 days), rice (0.7mg/kg safety security period of 30 days), potato (0.03mg/kg safety security period of 7 days), canola (0.02mg/kg safety security period of 14 days), onion (0.05mg/kg safety security period of 21 days), citrus (0.07mg/kg safety security period of 7 days), kale (0.02mg/kg safety security period of 5 days), chrysanthemum (non-food use), bean (0.5mg/kg safety security period of 20 days), tobacco (non-food use), mango (0.1mg/kg safety security period of 7 days), papaya (0.3mg/kg safety security period of 7 days), melon (0.05mg/kg safety security period of 7 days), corn (0.02mg/kg safety security period of 20 days), Indian fig (0.1mg/kg safety security period of 16 days), cucumber (0.02mg/kg
safety security period of 4 days), rose (non-food use), tomato (0.02mg/kg safety security period of 6 days), wheat (0.7mg/kg safety security period of 14 days), grape (0.1mg/kg safety security period of 7 days). Seeds application on cotton seeds (0.05mg/kg safety security period not determined due to the mode of use), rice (0.7mg/kg safety security period not determined due to the mode of use), bean (0.5mg/kg safety security period not determined due to the mode of use), corn (0.02mg/kg safety security period not determined due to the mode of use), soy (0.02mg/kg safety security period not determined due to the mode of use), wheat (0.7mg/kg safety security period not determined due to the mode of use). Stored products in cultures of rice (0.7mg/kg safety security period of 30 days), barley (1.0mg/kg safety security period of 30 days), bean (0.5mg/kg safety security period of 30 days), corn (0.02mg/kg safety security period of 30 days), wheat (0.7mg/kg safety security period of 30 days). Located application in cultures of banana (0.02mg/kg safety security period not determined due to the mode of use). Soil application in cultures of potato (0.03mg/kg safety security period of 35 days), sugarcane (0.02mg/kg safety security period not determined due to the mode of use), corn (0.02mg/kg safety security period not determined due to the mode of use).
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