Notice - Notification of WTO Members: Proposed Maximum Residue Limit: Bifenthrin (PMRL2015-40)
WTO code |
G/SPS/N/CAN/965 |
Date notice |
20/10/2015 |
Notice type |
Regular |
Title |
Proposed Maximum Residue Limit: Bifenthrin (PMRL2015-40) |
Summary |
The objective of the notified document PMRL2015-40 is to consult on the listed domestic and import maximum residue limits (MRLs) for bifenthrin that have been proposed by the Health Canada's Pest Management Regulatory Agency (PMRA). MRL (ppm) Raw Agricultural Commodity (RAC) and/or Processed Commodity 30 Tea (dried leaves) 7.0 Cabbages 4.0 Brassica leafy greens (Crop Subgroup 4-13B); head lettuce 3.0 Leaf petioles vegetables (Crop Subgroup 22B) 1.5 Mayhaws 1.0 Caneberry (Crop Subgroup 13-07A) 0.9 Brassica head and stem vegetables (Crop Group 5-13; except cabbage); pears 0.8 Edible-podded legume vegetables (Crop Subgroup 6A) 0.5 Cucurbit vegetables (Crop Group 9); fruiting vegetables (Crop Group 8-09); garden beet roots 0.3 Spinach 0.2 Dry soybeans 0.15 Dried shelled pea and bean (except dry soybean) (Crop Subgroup 6C) 0.1 Fat of cattle, goats, hogs, horses and sheep 0.05 Succulent shelled pea and bean (Crop Subgroup 6B); tuberous and corm vegetables (Crop Subgroup 1C), carrot roots; fat and meat byproducts of poultry; meat and meat byproducts of cattle, goats, hogs, horses and sheep; 0.02 Meat of poultry; milk 0.01 Eggs ppm = parts per million
|
Product |
|
Country |
Canada |
File attach:
NCAN965.pdf
Orther Notice: