Notice - Notification of WTO Members: Proposed Maximum Residue Limit: Oxathiapiprolin (PMRL2015-50)
WTO code |
G/SPS/N/CAN/973 |
Date notice |
03/11/2015 |
Notice type |
Regular |
Title |
Proposed Maximum Residue Limit: Oxathiapiprolin (PMRL2015-50) |
Summary |
The objective of the notified document PMRL2015-50 is to consult on the listed domestic maximum residue limits (MRLs) for Oxathiapiprolin that have been proposed by the Health Canada's Pest Management Regulatory Agency (PMRA). MRL (ppm) Raw Agricultural Commodity (RAC) and/or Processed Commodity 15 Leafy Greens (Crop Subgroup 4-13A) 3.0 Dried tomatoes 2.0 Green Onion (Crop Subgroup 3-07B) 1.5 Brassica Head and Stem Vegetables (Crop Group 5-13) 1.0 Edible-podded dwarf peas, edible-podded peas, edible-podded snow peas, edible-podded sugar snap peas 0.5 Fruiting Vegetables (Crop Group 8-09) 0.2 Cucurbit Vegetables (Crop Group 9) 0.15 Ginseng roots 0.05 Succulent shelled English peas, succulent shelled garden peas, succulent shelled green peas, succulent shelled peas 0.04 Bulb Onion (Crop Subgroup 3-07A) 0.01 Tuberous and Corm Vegetables (Crop Subgroup 1C), milk, fat, meat and meat by products of cattle, goats, horses, hogs and sheep ppm = parts per million MRLs are proposed for each commodity included in the listed
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Product |
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Country |
Canada |
File attach:
NCAN973.pdf
Orther Notice: