Notice - Notification of WTO Members: Draft Food Safety and Standard (Contaminants, Toxins and Residues) Amendment Regulations, 2016 (Standards for list of histamine forming fish species and limits of histamine level for fish and fishery products)
WTO code |
G/SPS/N/IND/135 |
Date notice |
16/03/2016 |
Notice type |
Regular |
Title |
Draft Food Safety and Standard (Contaminants, Toxins and Residues) Amendment Regulations, 2016 (Standards for list of histamine forming fish species and limits of histamine level for fish and fishery products) |
Summary |
The Draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2016 details the standards for list of histamine forming fish species and limits of histamine level for fish and fishery products.
|
Product |
Standards for list of histamine forming fish species and limits of histamine level for fish and fishery products |
Country |
India |
File attach:
NIND135.pdf
Orther Notice: