Notice - Notification of WTO Members: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
WTO code |
G/SPS/N/JPN/1187 |
Date notice |
13/04/2023 |
Notice type |
Regular |
Title |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
Summary |
Proposal of maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Ametoctradin.
|
Product |
• Meat and edible meat offal (HS codes: 02.07 and 02.09)
• Birds' eggs and natural honey (HS codes: 04.07, 04.08 and 04.09)
• Animal originated products (HS code: 05.04)
• Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.07, 07.09, 07.10, 07.13 and 07.14)
• Edible fruit and nuts (HS codes: 08.04, 08.06, 08.07, 08.10 and 08.11)
• Mate and spices (HS codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
• Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.07, 12.10 and 12.12)
• Animal fats and oils (HS code: 15.01) |
Country |
Japan |
File attach:
NJPN1187.pdf
Orther Notice: