Notice - Notification of WTO Members: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards).
WTO code |
G/SPS/N/JPN/1192 |
Date notice |
13/04/2023 |
Notice type |
Regular |
Title |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
Summary |
Proposal of maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Metaldehyde.
|
Product |
Meat and edible meat offal (HS codes: 02.07 and 02.09)
• Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02,
03.03, 03.04, 03.06, 03.07 and 03.08)
• Birds' eggs (HS codes: 04.07 and 04.08)
• Animal originated products (HS code: 05.04)
• Edible vegetables and certain roots and tubers (HS codes: 07.04, 07.05, 07.09 and
07.10)
• Edible fruit and nuts, peel of citrus fruit (HS codes: 08.05, 08.10, 08.11 and 08.14)
• Mate and spices (HS codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
• Cereals (HS codes: 10.01, 10.05 and 10.06)
• Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.05, 12.07 and 12.12)
• Animal fats and oils (HS code: 15.01) |
Country |
Japan |
File attach:
NJPN1192.pdf
Orther Notice: