Notice - Notification of WTO Members: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards).
WTO code |
G/SPS/N/JPN/697 |
Date notice |
21/11/2019 |
Notice type |
Regular |
Title |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards). |
Summary |
Proposed maximum residue limits (MRLs) for the following agricultural chemical:
Veterinary drug/ Feed additive: Salinomycin.
|
Product |
− Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06, 02.07 and 02.09)
− Birds' eggs (HS Codes: 04.07 and 04.08)
− Animal originated products (HS Code: 05.04)
− Animal fats and oils (HS Codes: 15.01 and 15.02) |
Country |
Japan |
File attach:
NJPN697.pdf
Orther Notice: