Notice - Notification of WTO Members: Fresh Mexican Lime (Citrus aurantiifolia) for Human Consumption.


WTO code G/SPS/N/NZL/666
Date notice 01/11/2021
Notice type Regular
Title Fresh Mexican Lime (Citrus aurantiifolia) for Human Consumption.
Summary

New Zealand will be undertaking a WTO and public consultation from 22 October to 19 December 2021 on fresh Citrus spp. import health standard mentioned above. Supporting documents such as the risk management proposal, import risk analysis and pest lists will be sent to stakeholders along with the draft import health standards.

The new commodity standard will replace the following schedules and existing standards in the current import health standard which has also been reviewed, 152.02. Importation and Clearance of Fresh Fruit and Vegetables into New Zealand:

− Lime, Citrus aurantiifolia, Australia;

− Lime, Citrus aurantiifolia, Egypt;

− Lime, Citrus aurantiifolia, United States of America;

− Lime, Citrus aurantiifolia (other than Tahitian), Vanuatu.

The new import health standard is also consulting on new market access request for fresh Mexican lime (Citrus aurantiifolia) from Egypt, New Caledonia, Peru, Viet Nam, and Solomon Islands. 

Product Fresh Mexican lime (Citrus aurantiifolia) for human consumption
Country New Zealand

File attach:
NNZL666.pdf

Orther Notice:


G/SPS/N/ARE/258, G/SPS/N/BHR/225 G/SPS/N/KWT/122, G/SPS/N/OMN/121 G/SPS/N/QAT/125, G/SPS/N/SAU/477 G/SPS/N/YEM/66 - GCC Guide For Control on Imported Food and Implementation Mechanism
G/SPS/N/JPN/1076/Add.1 - Revisions of the Ordinance for Enforcement of the Plant Protection Act and relevant requirements
G/SPS/N/CHN/1245 - National Food Safety Standard of the P.R.C.: Food additive Calcium Ascorbate No. 1 Amendment
G/SPS/N/CHN/1246 - National Food Safety Standard of the P.R.C.: Food additive Disodium EDTA No. 1 Amendment
G/SPS/N/CHN/1247 - National Food Safety Standard of the P.R.C.: Food additive Sodium sulfate No. 1 Amendment.
G/SPS/N/CHN/1248 - National Food Safety Standard of the P.R.C.: Food additive Methyl Cellulose
G/SPS/N/CHN/1249 - National Food Safety Standard of the P.R.C.: Food additive Sodium Formate
G/SPS/N/CHN/1250 - National Food Safety Standard of the P.R.C.: Food additive Quinoline Yellow
G/SPS/N/CHN/1251 - National Food Safety Standard of the P.R.C.: Food additive Morpholine Fatty Acid Salt Fruit Wax
G/SPS/N/CHN/1252 - National Food Safety Standard of the P.R.C.: Food additive Calcium Hydroxide
G/SPS/N/CHN/1253 - National Food Safety Standard of the P.R.C.: Food additive Lactitol (also known as 4-O-β-D-Galactopyranosyl-D-glucitol)
G/SPS/N/CHN/1254 - National Food Safety Standard of the P.R.C.: Food additive Food enzymes preparations.
G/SPS/N/CHN/1255 - National Food Safety Standard of the P.R.C.: Food additive Pentaerythritol Ester of Wood Rosin.
G/SPS/N/CHN/1256 - National Food Safety Standard of the P.R.C.: Food additive Cellulose
G/SPS/N/CHN/1257 - National Food Safety Standard of the P.R.C for uses of food additives
G/SPS/N/CHN/1258 - National Food Safety Standard of the P.R.C.: Food additive Iron Tartrate
G/SPS/N/CHN/1259 - National Food Safety Standard of the P.R.C.: Food additive Quillaja extract
G/SPS/N/CHN/1260 - National Food Safety Standard of the P.R.C.: Food additive Chromium Theaflavins
G/SPS/N/CHN/1261 - National Food Safety Standard of the P.R.C.: Food additive Advantame.
G/SPS/N/CHN/1262 - National Food Safety Standard of the P.R.C.: Food additive 5-Pentyl-3H-furan-2-one.
G/SPS/N/IND/288 - Draft Food Safety and Standards (Labelling & Display) Amendment Regulations, 2022
G/SPS/N/UKR/178/Rev.1 - Draft Resolution of the Cabinet of Ministers of Ukraine "On approval of the Regulation on state registration of veterinary medicinal products".
G/SPS/N/UKR/188 - Draft Order of the Ministry of Agrarian Policy and Food of Ukraine "On Approval of Hygienic Requirements for the Production and Placing on the Market of Food Products of Animal Origin".
G/SPS/N/BRA/2076 - Ordinance SDA No. 656, 16 September 2022 - Authorizes the importation, transport and storage of Foot-and-mouth disease (FMD) virus strains in the country for the production, quality control, commercialization and exportation of veterinary products, active and inactivated antigens, as well as for carrying out diagnosis and research of interest to the animal health defense
G/SPS/N/CRI/249 - Resolution No. 225-2022-NR-ARP-SFE - State Phytosanitary Service, Standards and Regulations Department, Pest Risk Analysis Unit, amending the phytosanitary measures introduced to mitigate the risk of introduction of insects of the Diaspididae and Coccidae families (Hemiptera: Coccoidea: Diaspididae and Coccidae) in fresh produce for consumption, fresh produce for industry, fresh cut flowers for ornamental purposes and fresh cut foliage for ornamental purposes. San José, at 10.20 a.m. on 7 September 2022
G/SPS/N/BRA/2073 - Draft Resolution number 1113, 6 September 2022
G/SPS/N/BRA/2074 - Draft Resolution number 1114, 6 September 2022
G/SPS/N/EU/524/Add.1 - Recycled plastic materials and articles intended to come into contact with foods
G/SPS/N/UKR/187 - Resolution of the Cabinet of Ministers of Ukraine of 10 September 2022 No. 1029 "On Amendment to Paragraph 1 of the Resolution of the Cabinet of Ministers of Ukraine of 1 April 2022 No. 398" "Some issues of implementation of phytosanitary measures and procedures under martial law"
G/SPS/N/BRA/2003/Add.1 - Draft Resolution number 1060, 20 December 2021
G/SPS/N/BRA/2013/Add.1 - Draft Resolution number 1078, 25 Februrary 2022
G/SPS/N/BRA/2014/Add.1 - Draft Resolution number 1079, 25 February 2022
G/SPS/N/BRA/2017/Add.1 - Draft Resolution number 1080, 10 March 2022
G/SPS/N/BRA/2018/Add.1 - Draft Resolution number 1081, 10 March 2022
G/SPS/N/BRA/2019/Add.1 - Draft Resolution number 1082, 16 March 2022
G/SPS/N/BRA/2020/Add.1 - Draft resolution number 1089, 31 March 2022
G/SPS/N/BRA/2026/Add.1 - Draft Resolution number 1088, 24 March 2022
G/SPS/N/BRA/2027/Add.1 - Draft Resolution number 1087, 18 March 2022
G/SPS/N/BRA/2028/Add.1 - Draft Resolution number 1086, 18 March 2022
G/SPS/N/BRA/2029/Add.1 - Draft Resolution number 1085, 17 March 2022
G/SPS/N/BRA/2030/Add.1 - Draft Resolution number 1084, 17 March 2022
G/SPS/N/BRA/2031/Add.1 - Draft Resolution number 1083, 17 March 2022
G/SPS/N/BRA/2036/Add.1 - Draft Resolution number 1090, 20 April 2022
G/SPS/N/BRA/2037/Add.1 - Draft Resolution number 1091, 20 April 2022
G/SPS/N/BRA/2041/Add.1 - Draft Resolution number 1094, 5 May 2022
G/SPS/N/BRA/2044/Add.1 - Draft resolution number 1095, 12 May 2022
G/SPS/N/BRA/2047/Add.1 - Draft Resolution number 1096, 2 June 2022
G/SPS/N/CAN/1442/Add.1 - Established Maximum Residue Limit: Hexythiazox
G/SPS/N/TPKM/596 - Draft Amendment for "The Use Restrictions and Labeling Requirements of 2'-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient" and "The Use Restrictions and Labeling Requirements of 2'-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d as a Food Ingredient".
G/SPS/N/UGA/100/Add.2 - DUS DEAS 1000:2019, Raw cashew nut - Specification, First Edition