Notice - Notification of WTO Members: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
WTO code |
G/SPS/N/JPN/859 |
Date notice |
30/07/2021 |
Notice type |
Regular |
Title |
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
Summary |
Proposal of maximum residue limits (MRLs) for the following agricultural chemical:
Pesticide: Dimethenamid.
|
Product |
− Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.07, 02.08 and 02.09)
− Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
− Animal originated products (HS Code: 05.04)
− Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.03, 07.04, 07.06, 07.08, 07.09, 07.10, 07.13 and 07.14)
− Mate (HS Codes: 09.03 and 09.10)
− Cereals (HS Codes: 10.04, 10.05, 10.07 and 10.08)
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.10 and 12.12)
− Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06) |
Country |
Japan |
File attach:
NJPN859.pdf
Orther Notice: