|
G/SPS/N/CAN/1419
|
Canada
|
11/05/2021 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Three Sources in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products. |
 NCAN1419.pdf
|
|
G/SPS/N/BRA/1427/Add.5
|
Brazil
|
11/05/2021 |
Normative Instruction number 104, 1 November 2021. Amendement of Normative Instruction number 60, 23 December 2019 |
NBRA1427A5.pdf
|
|
G/SPS/N/THA/456
|
Thailand
|
11/02/2021 |
The DLD order on Temporary suspension of importation of live poultry and poultry carcasses from Viet Nam to prevent the spread of Highly Pathogenic Avian Influenza (Serotypes H5N6 and H5N8) |
NTHA456.pdf
|
|
G/SPS/N/NZL/672
|
New Zealand
|
11/02/2021 |
Import Health Standard (IHS): Prunus Plants for Planting. |
NNZL672.pdf
|
|
G/SPS/N/NZL/671
|
New Zealand
|
11/02/2021 |
Amendments to the import health standards (IHS's) Importation of Nursery stock (155.02.06). |
NNZL671.pdf
|
|
G/SPS/N/TZA/155
|
Tanzania, United Republic of
|
11/01/2021 |
DEAS 830: 2021, Frozen fish sticks (fish fingers), fish portions and fish fillets - Breaded or in batter - Specification, First Edition |
NTZA155.pdf
|
|
G/SPS/N/TZA/154
|
Tanzania, United Republic of
|
11/01/2021 |
DEAS 827: 2021, Fresh and frozen whole fin fish - Specification, Second Edition. |
NTZA154.pdf
|
|
G/SPS/N/TZA/153
|
Tanzania, United Republic of
|
11/01/2021 |
DEAS 834: 2021, Processing and handling of salted fish and fish products - Code of practice, Second Edition |
NTZA153.pdf
|
|
G/SPS/N/TZA/152
|
Tanzania, United Republic of
|
11/01/2021 |
DEAS 833: 2021, Processing and handling of dried fish and fish products - Code of practice, Second Edition. |
NTZA152.pdf
|
|
G/SPS/N/NZL/670
|
New Zealand
|
11/01/2021 |
Fresh Tahitian Lime (Citrus latifolia) for Human Consumption |
NNZL670.pdf
|
|
G/SPS/N/NZL/669
|
New Zealand
|
11/01/2021 |
Fresh Orange (Citrus sinensis) for Human Consumption. |
NNZL669.pdf
|
|
G/SPS/N/NZL/668
|
New Zealand
|
11/01/2021 |
Fresh Mandarin, Tangelo and Tangor (Citrus reticulata, Citrus reticulata x Citrus paradisi and Citrus reticulata x Citrus sinensis) for Human Consumption. |
NNZL668.pdf
|
|
G/SPS/N/NZL/667
|
New Zealand
|
11/01/2021 |
Fresh Lemon (Citrus limon) for Human Consumption. |
NNZL667.pdf
|
|
G/SPS/N/NZL/666
|
New Zealand
|
11/01/2021 |
Fresh Mexican Lime (Citrus aurantiifolia) for Human Consumption. |
NNZL666.pdf
|
|
G/SPS/N/NZL/665
|
New Zealand
|
11/01/2021 |
Fresh Pomelo (Citrus maxima) for Human Consumption |
NNZL665.pdf
|
|
G/SPS/N/NZL/664
|
New Zealand
|
11/01/2021 |
Fresh Grapefruit (Citrus paradisi) for Human Consumption. |
NNZL664.pdf
|
|
G/SPS/N/AUS/529
|
Australia
|
11/01/2021 |
Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (19 October 2021). |
NAUS529.pdf
|
|
G/SPS/N/AUS/433/Add.9
|
Australia
|
11/01/2021 |
Agricultural Export Legislation - Consultation on proposed amendments to the Export Control Rules 2021 |
NAUS433A9.pdf
|
|
G/SPS/N/AUS/376/Add.4
|
Australia
|
11/01/2021 |
Emergency measures for nursery stock and tissue culture against Xylella fastidiosa and related Xylella species |
NAUS376A4.pdf
|
|
G/SPS/N/NZL/663
|
New Zealand
|
10/29/2021 |
Import health standard Seeds for Sowing (155.02.05).
|
NNZL663.pdf
|
|
G/SPS/N/EU/478/Add.1
|
European Union
|
10/29/2021 |
Criteria for the designation of antimicrobials to be reserved for the treatment of certain infections in humans |
NEU478A1.pdf
|
|
G/SPS/N/EU/513
|
European Union
|
10/28/2021 |
Draft Commission Implementing Regulation amending Implementing Regulation (EU) 2016/1141 to update the list of invasive alien species of Union concern |
NEU513.pdf
|
|
G/SPS/N/BRA/1981
|
Brazil
|
10/28/2021 |
Ordinance (Portaria) No. 432 of 19 October 2021, Draft for comments on the proposal to revise Decree No. 6296/2007, which provides procedures and others details about the inspection of products intended for animal feed |
NBRA1981.pdf
|
|
G/SPS/N/CHN/1233
|
China
|
10/27/2021 |
National Food Safety Standard of the P.R.C.: Maximum Residue Limits for 41 Veterinary Drugs in Foods. |
NCHN1233.pdf
|
|
G/SPS/N/EU/470/Add.1
|
European Union
|
10/26/2021 |
Maximum residue levels for 6-benzyladenine and aminopyralid in or on certain products |
NEU470A1.pdf
|
|
G/SPS/N/JPN/832/Add.1
|
Japan
|
10/25/2021 |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN832A1.pdf
|
|
G/SPS/N/JPN/831/Add.1
|
Japan
|
10/25/2021 |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN831A1.pdf
|
|
G/SPS/N/JPN/829/Add.1
|
Japan
|
10/25/2021 |
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) |
NJPN829A1.pdf
|
|
G/SPS/N/USA/3284
|
United States
|
10/22/2021 |
Propamocarb; Pesticide Tolerances. Final Rule. |
NUSA3284.pdf
|
|
G/SPS/N/USA/3283
|
United States
|
10/22/2021 |
Clothianidin; Pesticide Tolerances. Final Rule. |
NUSA3283.pdf
|
|
G/SPS/N/CHN/1232
|
China
|
10/22/2021 |
National Food Safety Standard of the P.R.C.: Food nutritional fortifier Yeast β-Glucan. |
NCHN1232.pdf
|
|
G/SPS/N/CHN/1231
|
China
|
10/22/2021 |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier All-trans retinol. |
NCHN1231.pdf
|
|
G/SPS/N/CHN/1230
|
China
|
10/22/2021 |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Iron Electrolytic. |
NCHN1230.pdf
|
|
G/SPS/N/CHN/1229
|
China
|
10/22/2021 |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Uridine-5'-monophosphoric acid. |
NCHN1229.pdf
|
|
G/SPS/N/CHN/1228
|
China
|
10/22/2021 |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Copper Citrate. |
NCHN1228.pdf
|
|
G/SPS/N/CHN/1227
|
China
|
10/22/2021 |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Ammonium Molybdate. |
NCHN1227.pdf
|
|
G/SPS/N/CHN/1226
|
China
|
10/22/2021 |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Docosahexaenoic Acid (Fermentation). |
NCHN1226.pdf
|
|
G/SPS/N/CHN/1225
|
China
|
10/22/2021 |
National Food Safety Standard of the P.R.C.: Food Nutritional Fortifier Arachidonic Acid (Fermentation). |
NCHN1225.pdf
|
|
G/SPS/N/CHN/1224
|
China
|
10/22/2021 |
National Food Safety Standard of the P.R.C.: Food nutritional fortifier Calcium citrate. |
NCHN1224.pdf
|
|
G/SPS/N/CHN/1165/Add.1
|
China
|
10/22/2021 |
National Food Safety Standard of the P.R.C.: General Rules for Nutrition Labelling of Prepackaged Foods |
NCHN1165A1.pdf
|
|
G/SPS/N/BRA/1979
|
Brazil
|
10/22/2021 |
Resolution number - RDC - 571, 15 October 2021. |
NBRA1979.pdf
|
|
G/SPS/N/BRA/1978
|
Brazil
|
10/22/2021 |
Normative Instruction 103, 19 October 2021. |
NBRA1978.pdf
|
|
G/SPS/N/THA/418/Add.1
|
Thailand
|
10/21/2021 |
The MOPH notification entitled "Food Products Containing Cannabidiol Extract" |
NTHA418A1.pdf
|
|
G/SPS/N/IND/271
|
India
|
10/21/2021 |
Draft Food Safety and Standards (Foods for Infant Nutrition) Amendment Regulations, 2021. |
NIND271.pdf
|
|
G/SPS/N/CHN/1223/Add.1
|
China
|
10/21/2021 |
Phytosanitary requirements for importing Solanum lycopersicum L. seeds or Capsicum spp. seeds on Tomato brown rugose fruit virus (ToBRFV) |
NCHN1223A1.pdf
|
|
G/SPS/N/IND/270
|
India
|
10/20/2021 |
Draft Food Safety and Standards (Approval for Non-Specified Food and Food Ingredients) Amendment Regulations, 2021 |
NIND270.pdf
|
|
G/SPS/N/CAN/1418
|
Canada
|
10/20/2021 |
Proposal to amend the List of Maximum Residue Limits (MRLs) for Veterinary Drugs in Foods (Proposed MRL 2021-1). |
NCAN1418.pdf
|
|
G/SPS/N/KGZ/25
|
Kazakhstan
|
10/18/2021 |
Eurasian Economic Commission Collegium Draft Decision on amendments to the Section 1 of the Chapter II of the Common sanitary-epidemiological and hygienic requirements for products subject to sanitary-epidemiological supervision (control). |
NKGZ25.pdf
|
|
G/SPS/N/BRA/1977
|
Brazil
|
10/18/2021 |
Brazilian Zoo Sanitary Requirements for Importing nonviable crustaceans and derivatives originating from extractive fishing or aquaculture. |
NBRA1977.pdf
|
|
G/SPS/N/BRA/1673/Add.1
|
Brazil
|
10/18/2021 |
Sanitary requirements for the importation of fish and derivatives (except crustaceans, bivalve molluscs and live animals) originating from extractive fishing and intended for human consumption |
NBRA1673A1.pdf
|