Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/UGA/385
Ngày thông báo	09/12/2024
Loại thông báo	Bình thường
Tiêu đề	DUS DARS 985:2024, Fresh Rhubarb — Specification, First Edition
Tóm tắt	This Uganda standard applies to leaf stalks of rhubarb of varieties (cultivars) grown from Rheum rhaponticum L. to be supplied fresh to the consumer, rhubarb for industrial processing being excluded. Note: This Draft Uganda Standard was also notified to the TBT Committee.
Sản phẩm	Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) (HS code(s): 070390); Vegetables and derived products (ICS code(s): 67.080.20); Fresh rhubarb
Quốc gia	Uganda

Tệp đính kèm:
NUGA385.pdf

Thông báo khác:

G/SPS/N/JPN/1353/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/CHN/1333 - National Food Safety Standard of the P.R.C.: Food nutriental fortifier Vitamin K2 (Fermentation).
G/SPS/N/USA/3448/Add.2 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/USA/3273/Add.2 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/HKG/50/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/RUS/303/Add.2 - Modification of content and/or scope of previously notified regulation
G/SPS/N/RUS/300/Add.1 - Withdrawal of regulation
G/SPS/N/AUS/502/Add.22 - Change in process of conducting pest risk analysis into two parts.
G/SPS/N/UKR/227/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/AUS/469/Add.3 - Changes to existing emergency measures
G/SPS/N/USA/3245/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/USA/3370/Add.2 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/USA/3358/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/TZA/470 - DARS 1037:2025, Domiati cheese — Specification, First Edition.
G/SPS/N/TZA/469 - DARS 1039:2025, Limburger cheese — Specification , First Edition.
G/SPS/N/TZA/468 - DARS 1042:2025, Butterkase cheese — Specification, First Edition.
G/SPS/N/TZA/467 - DARS 1043:2025, Harzer cheese — Specification, First Edition
G/SPS/N/TZA/466 - DARS 1045:2025, Labneh cheese — Specification, First Edition.
G/SPS/N/TZA/465 - DARS 1044:2025, Romadur cheese — Specification, First Edition
G/SPS/N/TZA/464 - DARS 1046:2025, Blended Mozzarella cheese — Specification, First Edition.
G/SPS/N/TZA/463 - DARS 1047:2025, Blended ice cream — Specification, First Edition.
G/SPS/N/TZA/462 - DARS 1057:2025, Yoghurt — Specification, First Edition.
G/SPS/N/TZA/461 - DARS 1038:2025, Karish cheese — Specification, First edition.
G/SPS/N/NZL/781/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/GEO/34 - On the approval of the health rules as regards animal by-products and derived products not intended for human consumption.
G/SPS/N/CAN/1603 - Proposed Maximum Residue Limit: Metamitron (PMRL2025-15)
G/SPS/N/AUS/620 - Proposal to amend Schedule 20 of the revised Australia New Zealand Food Standards Code (5 August 2025)
G/SCM/N/430/EU/Add.2 - NEW AND FULL NOTIFICATION PURSUANT TO ARTICLE XVI:1 OF THE GATT 1994 AND ARTICLE 25 OF THE AGREEMENT ON SUBSIDIES AND COUNTERVAILING MEASURES
G/SCM/N/430/CHN - NEW AND FULL NOTIFICATION PURSUANT TO ARTICLE XVI:1 OF THE GATT 1994 AND ARTICLE 25 OF THE AGREEMENT ON SUBSIDIES AND COUNTERVAILING MEASURES
G/SPS/N/ARM/60 - Draft Decision of the Council of the Eurasian Economic Commission on Amendments to the Common List of Goods Subject to Veterinary Control (Surveillance).
G/SPS/N/GBR/107 - New GB MRLs for bixlozone amending the GB MRL Statutory Register.
G/SPS/N/CRI/324/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/CRI/323/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/BDI/101/Add.1 G/SPS/N/KEN/276/Add.1 G/SPS/N/RWA/94/Add.1 G/SPS/N/TZA/350/Add.1 G/SPS/N/UGA/328/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/BDI/98/Add.1 G/SPS/N/KEN/273/Add.1 G/SPS/N/RWA/91/Add.1 G/SPS/N/TZA/347/Add.1 G/SPS/N/UGA/325/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/BDI/97/Add.1 G/SPS/N/KEN/272/Add.1 G/SPS/N/RWA/90/Add.1 G/SPS/N/TZA/346/Add.1 G/SPS/N/UGA/324/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/BDI/96/Add.1 G/SPS/N/KEN/271/Add.1 G/SPS/N/RWA/89/Add.1 G/SPS/N/TZA/345/Add.1 G/SPS/N/UGA/323/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/BDI/93/Add.1 G/SPS/N/KEN/268/Add.1 G/SPS/N/RWA/86/Add.1 G/SPS/N/TZA/333/Add.1 G/SPS/N/UGA/318/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/BDI/92/Add.1 G/SPS/N/KEN/267/Add.1 G/SPS/N/RWA/85/Add.1 G/SPS/N/TZA/332/Add.1 G/SPS/N/UGA/317/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/BDI/91/Add.1 G/SPS/N/KEN/266/Add.1 G/SPS/N/RWA/84/Add.1 G/SPS/N/TZA/331/Add.1 G/SPS/N/UGA/316/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/BDI/90/Add.1 G/SPS/N/KEN/265/Add.1 G/SPS/N/RWA/83/Add.1 G/SPS/N/TZA/330/Add.1 G/SPS/N/UGA/315/Add.1 - Notification of adoption, publication or entry into force of regulation
G/SPS/N/EU/877 - Commission Implementing Regulation (EU) 2025/1465 of 22 July 2025 concerning the authorisation of a preparation of Enterococcus faecium ATCC 53519 and a preparation of Enterococcus faecium ATCC 55593 as feed additives for all animal species (Text with EEA relevance).
G/SPS/N/CHN/1338 - National Food Safety Standard of the P.R.C.: Food additive sanxan gum.
G/SPS/N/CHN/1337 - National Food Safety Standard of the P.R.C.: Food additive L-sodium malate.
G/SPS/N/CHN/1336 - National Food Safety Standard of the P.R.C.: Food additive vanillin.
G/SPS/N/CHN/1335 - National Food Safety Standard of the P.R.C.: General standard for sports nutrition food.
G/SPS/N/CHN/1334 - National Food Safety Standard of the P.R.C.: Food nutritional fortifier selenoprotein.
G/SPS/N/CHN/1332 - National Food Safety Standard of the P.R.C.: Food nutritional fortifier galactooligosaccharide (source of whey filtrate).
G/SPS/N/CHN/1331 - Revision for National Food Safety Standard of the P.R.C.: Maximum Levels of Mycotoxins in Foods (GB 2761-20XX).
G/SPS/N/CHN/1330 - Revision for National food safety standard of the P.R.C: Maximum Levels of Contaminates in Foods.