|
G/SPS/N/EU/904
|
European Union
|
14/01/2026 |
Commission Implementing Regulation (EU) 2025/2590 of 18 December 2025 concerning the authorisation of L-valine produced with Corynebacterium glutamicum KCCM 80365 as a feed additive for all animal species (Text with EEA relevance). |
 NEU904.pdf
|
|
G/SPS/N/GBR/117
|
United Kingdom
|
14/01/2026 |
New GB MRLs for flupyradifurone and the metabolite DFA amending the GB MRL Statutory Register. |
NGBR117.pdf
|
|
G/SPS/N/UKR/246/Rev.2
|
Ukraine
|
14/01/2026 |
Draft Order of the Ministry of Health of Ukraine "On Approval of Amendments to Certain Regulatory Acts of the Ministry of Health of Ukraine". |
NUKR246R2.pdf
|
|
G/SPS/N/EU/903
|
European Union
|
12/01/2026 |
Commission Implementing Regulation (EU) 2025/2491 of 10 December 2025 concerning the authorisation of a preparation of 25-hydroxycholecalciferol produced with Saccharomyces cerevisiae CBS 146008 as a feed additive for all animal species except poultry, pigs and ruminants (Text with EEA relevance). |
NEU903.pdf
|
|
G/SPS/N/KOR/837
|
Korea, Democratic Peoples Republic of
|
12/01/2026 |
Proposed Amendments to the Standards and Specifications for Foods (Advance Notice No. 2025-523, 23 December 2025). |
NKOR837.pdf
|
|
G/SPS/N/KOR/836
|
Korea, Democratic Peoples Republic of
|
12/01/2026 |
Proposed Amendments to the Standards and Specifications for Foods (Advance Notice No. 2025-522, 23 December 2025). |
NKOR836.pdf
|
|
G/SPS/N/KOR/838
|
Korea, Democratic Peoples Republic of
|
12/01/2026 |
Proposed amendments of the Standards and Specifications for Food Utensils, Containers and Packages (Notice No. 2026-009, 8 January 2026). |
NKOR838.pdf
|
|
G/SPS/N/KOR/839
|
Korea, Democratic Peoples Republic of
|
12/01/2026 |
Proposed amendments of the Standards and Specifications for Food Utensils, Containers and Packages" (Notice No. 2026-008, 8 January 2026). |
NKOR839.pdf
|
|
G/SPS/N/ARM/62
|
Armenia
|
09/01/2026 |
Draft Decision of the Council of the Eurasian Economic Commission on Amendments to the Common Quarantine Phytosanitary Requirements for Regulated Products and Pests at the Customs Border and in the Customs Territory of the Eurasian Economic Union. |
NARM62.pdf
|
|
G/SPS/N/FRA/22
|
France
|
09/01/2026 |
Arrêté du 5 janvier 2026 portant suspension d'importation, d'introduction et de mise sur le marché à titre gratuit ou onéreux, en France, de denrées alimentaires provenant de pays tiers à l'Union européenne contenant des résidus de certaines substances actives phytopharmaceutiques interdites d'utilisation dans l'Union européenne. NOR : AGRG2600034. |
NFRA22.pdf
|
|
G/SPS/N/MAR/116
|
MAROC
|
09/01/2026 |
Projet de décret relatif à la qualité et à la sécurité sanitaire des bières et des boissons spiritueuses. |
NMAR116.pdf
|
|
G/SPS/N/MYS/71
|
Malaysia
|
09/01/2026 |
Draft amendments to the Sixteenth Schedule (Regulation 41) of the Food Regulations 1985 (P.U. (A) 437/1985). Pesticide Residue. |
NMYS71.pdf
|
|
G/SPS/N/TPKM/656
|
Chinese Taipei
|
09/01/2026 |
Draft Standards for Pesticide Residue Limits in Foods. |
NTPKM656.pdf
|
|
G/SPS/N/BRA/2267/Add.2
|
Brazil
|
08/01/2026 |
Draft Resolution 1243, 20 March 2024 |
NBRA2267A2.pdf
|
|
G/SPS/N/BRA/2368/Add.1
|
Brazil
|
08/01/2026 |
Final report of the Import Risk Analysis for tilapia-derived products intended for human consumption |
NBRA2368A1.pdf
|
|
G/SPS/N/BRA/2430/Add.1
|
Brazil
|
08/01/2026 |
Draft Resolution 1349, 9 September 2025 |
NBRA2430A1.pdf
|
|
G/SPS/N/BRA/2434/Add.1
|
Brazil
|
08/01/2026 |
Draft Resolution 1348, 22 August 2025 |
NBRA2434A1.pdf
|
|
G/SPS/N/BRA/2460
|
Brazil
|
08/01/2026 |
Draft Resolution 1367, 11 December 2025. |
NBRA2460.pdf
|
|
G/SPS/N/BRA/2461
|
Brazil
|
08/01/2026 |
Draft Resolution 1360, 5 December 2025. |
NBRA2461.pdf
|
|
G/SPS/N/BRA/2462
|
Brazil
|
08/01/2026 |
Animal health requirements for the importation of fishery products intended for human consumption. |
NBRA2462.pdf
|
|
G/SPS/N/EU/863/Add.1
|
European Union
|
08/01/2026 |
Withdrawing from the market certain feed additives |
NEU863A1.pdf
|
|
G/SPS/N/PAN/106
|
Panama
|
08/01/2026 |
Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. CEREALES, GRANOS Y HARINAS. ARROZ EN CÁSCARA. ESPECIFICACIONES. |
NPAN106.pdf
|
|
G/SPS/N/PAN/107
|
Panama
|
08/01/2026 |
Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. CEREALES, GRANOS Y HARINAS. ARROZ PILADO BLANCO FORTIFICADO. |
NPAN107.pdf
|
|
G/SPS/N/PAN/108
|
Panama
|
08/01/2026 |
Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. PIÑA. ESPECIFICACIONES. |
NPAN108.pdf
|
|
G/SPS/N/PAN/109
|
Panama
|
08/01/2026 |
Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. EVALUACIÓN DE LA CONFORMIDAD. |
NPAN109.pdf
|
|
G/SPS/N/PAN/110
|
Panama
|
08/01/2026 |
Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. EVALUACIÓN DE LA CONFORMIDAD. |
NPAN110.pdf
|
|
G/SPS/N/PAN/111
|
Panama
|
08/01/2026 |
Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS CÁRNICOS. PRODUCTOS CÁRNICOS ELABORADOS. ESPECIFICACIONES. |
NPAN111.pdf
|
|
G/SPS/N/PAN/112
|
Panama
|
08/01/2026 |
Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS CÁRNICOS. CARNE DE CERDO Y SUS DERIVADOS. ESPECIFICACIONES. |
NPAN112.pdf
|
|
G/SPS/N/THA/805
|
Thailand
|
08/01/2026 |
Draft MOPH Notification (No. ...) B.E. ...., entitled "The Labeling of Pre-packaged Foods (No. 2)". |
NTHA805.pdf
|
|
G/SPS/N/THA/806
|
Thailand
|
08/01/2026 |
(Draft) Notification of the Ministry of Public Health (No. ....) B.E. .... Issued by virtue of the Food Act B.E. 2522 (1979) Re: Goat Milk and Flavored Goat Milk. |
NTHA806.pdf
|
|
G/SPS/N/TPKM/655
|
Chinese Taipei
|
08/01/2026 |
Draft amendment of Part B of the "Quarantine Requirements for the Importation of Plants or Plant Products". |
NTPKM655.pdf
|
|
G/SPS/N/BRA/2454
|
Brazil
|
07/01/2026 |
Draft Resolution 1365, 11 December 2025. |
NBRA2454.pdf
|
|
G/SPS/N/BRA/2455
|
Brazil
|
07/01/2026 |
Draft Resolution 1364, 11 December 2025. |
NBRA2455.pdf
|
|
G/SPS/N/BRA/2456
|
Brazil
|
07/01/2026 |
Draft Resolution 1368, 11 December 2025. |
NBRA2456.pdf
|
|
G/SPS/N/BRA/2457
|
Brazil
|
07/01/2026 |
Draft Resolution 1363, 11 December 2025. |
NBRA2457.pdf
|
|
G/SPS/N/BRA/2458
|
Brazil
|
07/01/2026 |
Draft Resolution 1366, 11 December 2025. |
NBRA2458.pdf
|
|
G/SPS/N/BRA/2459
|
Brazil
|
07/01/2026 |
Draft Resolution 1369, 12 December 2024. Language(s): Portuguese. Number of pages: 147 |
NBRA2459.pdf
|
|
G/SPS/N/EGY/178
|
Egypt
|
07/01/2026 |
Draft of the Egyptian Standard ES 355-1 for "Honey and method of analysis - Part: 1 Honey". |
NEGY178.pdf
|
|
G/SPS/N/IND/343
|
India
|
07/01/2026 |
Draft Veterinary Health Certificate for Import of Porcine Semen into India. |
NIND343.pdf
|
|
G/SPS/N/IND/344
|
India
|
07/01/2026 |
Draft Veterinary Health Certificate for Import of Ox Bile into India. |
NIND344.pdf
|
|
G/SPS/N/IND/345
|
India
|
07/01/2026 |
Draft Veterinary Health Certificate for Import of In Vivo Ovine Embryo into India. |
NIND345.pdf
|
|
G/SPS/N/PAN/93
|
Panama
|
07/01/2026 |
Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. TÉRMINOS LECHEROS. |
NPAN93.pdf
|
|
G/SPS/N/PAN/94
|
Panama
|
07/01/2026 |
Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE CRUDA. ESPECIFICACIONES. |
NPAN94.pdf
|
|
G/SPS/N/PAN/95
|
Panama
|
07/01/2026 |
Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO NO MADURADO INCLUIDO QUESO FRESCO. |
NPAN95.pdf
|
|
G/SPS/N/PAN/96
|
Panama
|
07/01/2026 |
Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO BLANCO PANAMÁ. ESPECIFICACIONES. |
NPAN96.pdf
|
|
G/SPS/N/PAN/97
|
Panama
|
07/01/2026 |
Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. HELADO. ESPECIFICACIONES. |
NPAN97.pdf
|
|
G/SPS/N/PAN/98
|
Panama
|
07/01/2026 |
Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. LIMA-LIMÓN. ESPECIFICACIONES. |
NPAN98.pdf
|
|
G/SPS/N/PAN/99
|
Panama
|
07/01/2026 |
Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. NARANJA. ESPECIFICACIONES. |
NPAN99.pdf
|
|
G/SPS/N/PAN/100
|
Panama
|
07/01/2026 |
Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. AGUACATE. ESPECIFICACIONES. |
NPAN100.pdf
|
|
G/SPS/N/PAN/101
|
Panama
|
07/01/2026 |
Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. MANGO. ESPECIFICACIONES.
|
NPAN101.pdf
|