Thông báo - Thông báo của các nước thành viên: DUS DARS 54:2024, Code of hygienic practice for canned fruit and vegetable products, First edition
| Mã WTO |
G/SPS/N/UGA/408 |
| Ngày thông báo |
17/12/2024 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
DUS DARS 54:2024, Code of hygienic practice for canned fruit and vegetable products, First edition |
| Tóm tắt |
This Draft Uganda Standard applies to fruit and vegetable products which are packed in hermetically sealed containers and which are processed by heat either before or after being filled into the containers.
Note: This Draft Uganda Standard was also notified to the TBT Committee
|
| Sản phẩm |
Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) (HS code(s): 200899); Fruits and derived products (ICS code(s): 67.080.10); fruit products; vegetable products
|
| Quốc gia |
Uganda |
Tệp đính kèm:
NUGA408.pdf
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