Thông báo - Thông báo của các nước thành viên: Modification to the List of Permitted Food Enzymes to authorize the use of lipase from a new source
| Mã WTO |
G/SPS/N/CAN/1588 |
| Ngày thông báo |
25/02/2025 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
Modification to the List of Permitted Food Enzymes to authorize the use of lipase from a new source |
| Tóm tắt |
Health Canada's Food and Nutrition Directorate completed the premarket safety assessments of a food additive submission seeking authorization for the use of lipase from Komagataella phaffii LALL-LI2 in bread, white flour, whole wheat flour and unstandardized bakery products.
The results of the premarket assessments support the safety of lipase from K. phaffii LALL-LI2 for its requested use. Consequently, Health Canada has authorized its use as described in the information document referenced above by modifying the List of Permitted Food Enzymes (https://www.canada.ca/en/health-canada/services/food-nutrition/foodsafety/food-additives/lists-permitted/5-enzymes.html) effective 18 February 2025.
The purpose of this information document is to publicly announce the Department's decision in this regard and to provide the appropriate contact information for those wishing to submit an inquiry or new scientific information relevant to the safety of this food additive.
|
| Sản phẩm |
Lipase from Komagataella phaffii LALL-LI2 (ICS code: 67.220.20)
|
| Quốc gia |
Canada |
Tệp đính kèm:
NCAN1588.pdf
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