The objective of the notified document PMRL2025-10 is to consult on the listed maximum residue limits (MRLs) for fenazaquin that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).
MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity
30 Hops (dried cones)
10 Dried peppermint leaves, dried spearmint leaves, fresh peppermint leaves, fresh spearmint leaves
9.0 Tea (dried leaves)
0.4 Edible podded bean legume vegetables (crop subgroup 6-21A); edible podded pea legume vegetables (crop subgroup 6-21B)
0.3 Pulses, dried shelled beans, except soybeans (crop subgroup 6-21E); pulses, dried shelled peas (crop subgroup 6-21F)
0.15 Avocados
0.03 Succulent shelled beans (crop subgroup 6-21C); succulent shelled peas (crop subgroup 6-21D) 0.02 Tree nuts (crop group 14-11)
1 ppm = parts per million
The commodities included in the listed crop groups/subgroups can be found on the Residue Chemistry Crop Groups webpage (https://www.canada.ca/en/healthcanada/services/consumer-product-safety/pesticides-pest-management/public/protectingyour-health-environment/pesticides-food/residue-chemistry-crop-groups.html) in the Pesticides section of the Canada.ca website.
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