Thông báo - Thông báo của các nước thành viên: National Food Safety Standard of the P.R.C.: Hygienic standard for the production of pickled and cured meat products.
Mã WTO |
G/SPS/N/CHN/1352 |
Ngày thông báo |
04/09/2025 |
Loại thông báo |
Bình thường |
Tiêu đề |
National Food Safety Standard of the P.R.C.: Hygienic standard for the production of pickled and cured meat products. |
Tóm tắt |
This standard specifies the basic requirements and management criteria for places, facilities and personnel in the process of raw material procurement, processing, packaging, storage and transportation in the production process of pickled and cured meat products. This standard is applicable to the production of pickled and cured meat products.
|
Sản phẩm |
Meat and meat products (ICS code: 67.120.10) |
Quốc gia |
China |
Tệp đính kèm:
NCHN1352.pdf
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