The objective of the notified document PMRL2025-20 is to consult on the listed maximum residue limits (MRLs) for fluoxapiprolin that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).
MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity
6.0 Leafy vegetables (crop group 4-13, except head lettuce)
2.0 Green onions (crop subgroup 3-07B)
1.5 Leaf petioles vegetables (crop subgroup 22B)
0.8 Brassica head and stem vegetable group (crop group 5-13); head lettuce
0.5 Raisins
0.2 Small fruits vine climbing, except fuzzy kiwifruit (crop subgroup 13-07F); dried tomatoes
0.07 Cucurbit vegetables (crop group 9)
0.06 Fruiting vegetables (crop group 8-09)
0.03 Bulb onions (crop subgroup 3-07A)
0.01 Tuberous and corm vegetables (crop subgroup 1C); fat, meat and meat by-products of cattle, goats, hogs, horses, poultry and sheep; eggs, milk, strawberries
1 ppm = parts per million
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