Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/IND/336
Ngày thông báo	14/10/2025
Loại thông báo	Bình thường
Tiêu đề	Draft Veterinary Health Certificate for Import of Poultry Meat and Poultry Meat Products into India
Tóm tắt	Format of the Veterinary Health Certificate for import of poultry meat and poultry meat products into India.
Sản phẩm	Poultry meat and poultry meat products thereof
Quốc gia	India

Tệp đính kèm:
NIND336.pdf

Thông báo khác:

G/SPS/N/IND/337 - Draft Veterinary Health Certificate for Import of Lamb Meat and Lamb Meat Products into India.
G/SPS/N/IND/335 - Draft Veterinary Health Certificate for Import of Live Poultry/Day-Old Poultry/Hatching Eggs of Poultry into India.
G/SPS/N/IND/334 - Draft Veterinary Health Certificate for Import of Eggs and Egg Products (Poultry) into India.
G/SPS/N/CAN/1618 - Proposed Maximum Residue Limit: Isocycloseram (PMRL2025-21)
G/SPS/N/AUS/594/Add.1 - Importation of live garden snails (Cornu aspersum) for heliciculture: Final Biosecurity Import Risk Review
G/SPS/N/AUS/502/Add.23 - Notification of emergency measures for khapra beetle
G/SPS/N/EGY/167/Corr.1 - Ministerial Decree No. 248/2025 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 8390 "General Standard for Cheese"
G/SPS/N/EGY/167/Corr.1 - Ministerial Decree No. 248/2025 that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 8390 "General Standard for Cheese"
G/SPS/N/PHL/533 - Department Circular No. ___, Series of 2025: Rules and Regulations Governing the Importation of Agricultural, Fish, Fishery/Aquatic, and its Products and By-Products, Animal Feeds, Feed Ingredients and Feed Additives; and Fertilizers, Pesticides, and Other Agricultural Chemical Products into the Philippines.
G/SPS/N/USA/3531 - Proposal To Remove the Color Additive Listing for Use of Orange B on Casings or Surfaces of Frankfurters and Sausages; Proposed Amendment; Proposed Order.
G/SPS/N/USA/3532 - Receipt of Pesticide Petitions Filed for Residues of Pesticide Chemicals in or on Various Commodities--July 2025.
G/SPS/N/CHL/831/Add.1 - Resolución Exenta No 7883/ 2025 que Establece requisitos fitosanitarios para la importación a Chile de frutos frescos de piña (Ananas spp.) procedentes de todo origen y modifica Resolución Exenta No 2.262 de 2022
G/SPS/N/VNM/172 - Draft Circular Regulations on quarantine of terrestrial animals and animal products by the Minister of Agriculture and Environment
G/SPS/N/UKR/246/Rev.1 - Draft Order of the Ministry of Health of Ukraine "On Approval of Amendments to Certain Regulatory Acts of the Ministry of Health of Ukraine"
G/SPS/N/TPKM/647/Add.1 - The amendment of the "Quarantine Requirements for the Importation of Bees" in relation to Article 10 (Annex 8-2) of the "Regulations for the Importation of Objects Subject to Animal Quarantine"
G/SPS/N/KOR/828 - Partial amendment notice (Draft) of (1) Scope of feed, feed ingredients, equipment, straw litter and other similar items; and (2) Quarantine methods and standards for designated quarantine items.
G/SPS/N/CAN/1617 - Health of Animals Regulations
G/SPS/N/CAN/1616 - Safe Food for Canadians Regulations
G/SPS/N/NZL/787 - Plant species eligible for import under the import health standard: Plants for Planting (155.02.06) (formally Importation of Nursery Stock)
G/SPS/N/BDI/122/Add.1 G/SPS/N/KEN/308/Add.1 G/SPS/N/RWA/115/Add.1 G/SPS/N/TZA/380/Add.1 G/SPS/N/UGA/376/Add.1 - DEAS 1200: 2024, Canned finfish — Specification, First Edition
G/SPS/N/BDI/123/Add.1 G/SPS/N/KEN/309/Add.1 G/SPS/N/RWA/116/Add.1 G/SPS/N/TZA/381/Add.1 G/SPS/N/UGA/377/Add.1 - DEAS 896: 2024, Fried fish — Specification, Second Edition
G/SPS/N/NZL/781/Add.1 - Adoption of Import Health Standard: Bovine Germplasm
G/SPS/N/JPN/1353/Add.1 - Proposed revision of Ministerial Ordinance on the Specifications and Standards of Feeds and Feed Additives
G/SPS/N/USA/3448/Add.2 - Listing of Color Additives Exempt From Certification; Butterfly Pea Flower Extract; Confirmation of Effective Date; Final Amendment; Order; Confirmation of Effective Date
G/SPS/N/USA/3273/Add.2 - Listing of Color Additives Exempt From Certification; Galdieria Extract Blue; Confirmation of Effective Date; Final Amendment; Order; Confirmation of Effective Date
G/SPS/N/HKG/50/Add.1 - Amendments to the Food Adulteration (Metallic Contamination) Regulations (Cap. 132V)
G/SPS/N/RUS/303/Add.2 - Letter of the Federal Service for Veterinary and Phytosanitary Surveillance as of 17 January 2025 No. FS-KS-7/675
G/SPS/N/RUS/300/Add.1 - Letter of the Federal Service for Veterinary and Phytosanitary Surveillance as of 14 January 2025 No. FS-KS-7/295
G/SPS/N/AUS/502/Add.22 - Notification of emergency measures for Khapra beetle.
G/SPS/N/BDI/101/Add.1 G/SPS/N/KEN/276/Add.1 G/SPS/N/RWA/94/Add.1 G/SPS/N/TZA/350/Add.1 G/SPS/N/UGA/328/Add.1 - DEAS 2:2024, Maize grains — Specification, Fifth Edition
G/SPS/N/BDI/98/Add.1 G/SPS/N/KEN/273/Add.1 G/SPS/N/RWA/91/Add.1 G/SPS/N/TZA/347/Add.1 G/SPS/N/UGA/325/Add.1 - DEAS 754:2024, Chickpeas — Specification, Second Edition
G/SPS/N/BDI/97/Add.1 G/SPS/N/KEN/272/Add.1 G/SPS/N/RWA/90/Add.1 G/SPS/N/TZA/346/Add.1 G/SPS/N/UGA/324/Add.1 - DEAS 762: 2024, Dry soybeans — Specification, Second Edition
G/SPS/N/BDI/96/Add.1 G/SPS/N/KEN/271/Add.1 G/SPS/N/RWA/89/Add.1 G/SPS/N/TZA/345/Add.1 G/SPS/N/UGA/323/Add.1 - DEAS 765:2024, Brown rice — Specification, Second Edition
G/SPS/N/BDI/93/Add.1 G/SPS/N/KEN/268/Add.1 G/SPS/N/RWA/86/Add.1 G/SPS/N/TZA/333/Add.1 G/SPS/N/UGA/318/Add.1 - DEAS 1198: 2024, Nicotine pouches — Specification, First Edition
G/SPS/N/BDI/92/Add.1 G/SPS/N/KEN/267/Add.1 G/SPS/N/RWA/85/Add.1 G/SPS/N/TZA/332/Add.1 G/SPS/N/UGA/317/Add.1 - DEAS 1194: 2024, Cigar — Specification, First Edition
G/SPS/N/BDI/91/Add.1 G/SPS/N/KEN/266/Add.1 G/SPS/N/RWA/84/Add.1 G/SPS/N/TZA/331/Add.1 G/SPS/N/UGA/316/Add.1 - DEAS 1195: 2024, Fine-cut smoking tobacco (Roll your own) — Specification, First Edition
G/SPS/N/BDI/90/Add.1 G/SPS/N/KEN/265/Add.1 G/SPS/N/RWA/83/Add.1 G/SPS/N/TZA/330/Add.1 G/SPS/N/UGA/315/Add.1 - DEAS 1197:2024, Tobacco and tobacco products — General requirements for packaging and labelling, First Edition
G/SPS/N/AUS/561/Add.3 - Import risk review for dairy products for human consumption: draft report
G/SPS/N/CHL/834/Add.1 - Proposal to replace Title XXX of the food health regulations to include regulations for materials and articles intended to come into contact with food
G/SPS/N/UKR/244/Add.1 - Draft Order of the Ministry of Agrarian Policy and Food of Ukraine "On Amendments to the Order of the Ministry of Agrarian Policy and Food of Ukraine No. 157 of 13 April 2016"
G/SPS/N/CHN/1293/Add.1 - National Food Safety Standard: General safety requirements of food contact materials and articles
G/SPS/N/CHN/1287/Add.1 - National Food Safety Standard: Modified milk
G/SPS/N/CHN/1089/Add.1 - National Food Safety Standard of the P.R.C.: General Standard for Food for the Elderly
G/SPS/N/CHN/1071/Add.1 - National Food Safety Standard of the P.R.C.: Edible Animal Blood Products
G/SPS/N/UKR/227/Add.1 - Resolution of the Cabinet of Ministers of Ukraine No. 1020 of 20 August 2025 "On Amendments to the Resolutions of the Cabinet of Ministers of Ukraine No. 751 of 18 August 2010 and No. 893 of 22 August 2011"
G/SPS/N/AUS/469/Add.3 - Emergency measures for tomato and capsicum seeds
G/SPS/N/USA/3245/Add.1 - Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D3 in Yogurt and Other Cultured Dairy Products Fermented With Lactobacillus delbrueckii, Subspecies bulgaricus, and Streptococcus thermophilus; Final Amendment; Order
G/SPS/N/USA/3370/Add.2 - Listing of Color Additives Exempt From Certification; Calcium Phosphate; Confirmation of Effective Date; Final Amendment; Order; Confirmation of Effective Date
G/SPS/N/USA/3358/Add.1 - Food additives - Hydrogen peroxide as an antimicrobial agent, oxidizing and reducing agent, and bleaching agent, and to remove sulfur dioxide
G/SPS/N/TUR/86/Add.1 - Turkish Food Codex Regulation on Amending the Turkish Food Codex Regulation on Materials and Articles in Contact with Food