Thông báo - Thông báo của các nước thành viên: Projet d'arrêté du ministre de l'agriculture, de la pêche maritime, du développement rural et des eaux et forêts fixant les dénominations et les caractéristiques des sauces commercialisées (Draft Order of the Minister of Agriculture, Marine Fisheries, Rural Development, Water Resources and Forestry establishing the names and characteristics of marketed sauces)
| Mã WTO |
G/SPS/N/MAR/111 |
| Ngày thông báo |
09/01/2025 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
Projet d'arrêté du ministre de l'agriculture, de la pêche maritime, du développement rural et des eaux et forêts fixant les dénominations et les caractéristiques des sauces commercialisées (Draft Order of the Minister of Agriculture, Marine Fisheries, Rural Development, Water Resources and Forestry establishing the names and characteristics of marketed sauces) |
| Tóm tắt |
The notified draft Order of the National Office for Food Safety aims primarily to:
-
define products that are part of emulsified sauces (mayonnaise, mayonnaise sauce, salad sauce, etc.) as well as products that are classed as non-emulsified sauces (ketchup, soy sauce, mustard, Dijon mustard, old-style mustard, sweet mustard, chilli sauce, harissa, tomato sauce, etc.);
-
Determine the physico-chemical characteristics of marketed sauces;
-
Determine the ethanol content due to fermentation or as a flavouring, which must
not exceed 0.5% (v/v) in marketed sauces.
-
|
| Sản phẩm |
Marketed sauces |
| Quốc gia |
MAROC |
Tệp đính kèm:
NMAR111.pdf
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