Thông báo - Thông báo của các nước thành viên: National Food Safety Standard: Food additive Carbon dioxide
| Mã WTO |
G/SPS/N/CHN/1022 |
| Ngày thông báo |
19/11/2015 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
National Food Safety Standard: Food additive Carbon dioxide |
| Tóm tắt |
This standard applies to food additive carbon dioxide, which uses carbon dioxide produced by alcohol fermentation, calcination of carbonates, synthesis ammonia, ethylene catalytic oxidation, gasification and other process as raw material, and is obtained through purification, refining, drying, cooling and pressing process. It stipulates technical requirements and test methods.
|
| Sản phẩm |
|
| Quốc gia |
China |
Tệp đính kèm:
NCHN1022.pdf
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