Thông báo - Thông báo của các nước thành viên: National food safety standard: Reconstituted cereal products
| Mã WTO |
G/SPS/N/CHN/1008 |
| Ngày thông báo |
19/11/2015 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
National food safety standard: Reconstituted cereal products |
| Tóm tắt |
This standard applies to foods made from cereals or other starchy substances as main raw material, with or without the addition of auxiliary material, processed through cooking and/or drying and dehydrating, then obtained after direct reconstitution or after reconstitution and heating. The food may become sticky after reconstitution or reconstitution and heating. Such foods include oatmeal, sesame paste, lotus seed thick soup, lotus root starch, mixed beans paste, congee, etc.
|
| Sản phẩm |
|
| Quốc gia |
China |
Tệp đính kèm:
NCHN1008.pdf
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