Thông báo - Thông báo của các nước thành viên: Proposed Maximum Residue Limit: Clothianidin (PMRL2015-43)
| Mã WTO |
G/SPS/N/CAN/968 |
| Ngày thông báo |
23/10/2015 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
Proposed Maximum Residue Limit: Clothianidin (PMRL2015-43) |
| Tóm tắt |
The objective of the notified document PMRL2015-43 is to consult on the listed domestic and import maximum residue limits (MRLs) for clothianidin that have been proposed by the Health Canada's Pest Management Regulatory Agency (PMRA). MRL (ppm) Raw Agricultural Commodity (RAC) and/or Processed Commodity 0.8 Root vegetable (except sugar beet) (Crop Subgroup 1B) 0.7 Leafy greens (Crop Subgroup 4A) 0.45 Bulb vegetables (Crop Group 3-07) 0.4 Brassica (cole) leafy vegetables (Crop Group 5) 0.35 Leaves of root and tuber vegetables (Crop Group 2) 0.3 Tuberous and corm vegetables (Crop Subgroup 1C)1 0.02 Fat, meat and meat byproducts of cattle, goats, hogs, horses and sheep 0.01 Wheat ppm = parts per million
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| Sản phẩm |
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| Quốc gia |
Canada |
Tệp đính kèm:
NCAN968.pdf
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