Thông báo - Thông báo của các nước thành viên: Commission Regulation amending Regulation (EC) No 1881/2006 as regards maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer (Text with EEA relevance).
| Mã WTO |
G/SPS/N/EU/197 |
| Ngày thông báo |
17/02/2017 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
Commission Regulation amending Regulation (EC) No 1881/2006 as regards maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer (Text with EEA relevance). |
| Tóm tắt |
The draft Regulation establishes a maximum level of 20 mg/kg for hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer.
|
| Sản phẩm |
Foods |
| Quốc gia |
Liên minh châu Âu |
Tệp đính kèm:
NEU197.pdf
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