Thông báo - Thông báo của các nước thành viên: Proposed amendments to the Standards and Specifications for Functional Health Foods
| Mã WTO |
G/SPS/N/KOR/517 |
| Ngày thông báo |
21/09/2015 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
Proposed amendments to the Standards and Specifications for Functional Health Foods |
| Tóm tắt |
The proposed amendments are seek to: Establish standards and specifications for each functional ingredient: 26 functional ingredients such as sardine peptide, extract of Angelicagigas Nakai roots, oil extract of greens-shelled mussel, etc; Establish test methods for functional ingredients: 33 test methods such as Dicyandiamide, Dihydrotriazine, valine-tyrosine, etc.
|
| Sản phẩm |
|
| Quốc gia |
Republic of Korea |
Tệp đính kèm:
NKOR517.pdf
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