Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

The  objective  of  the  notified  document  PMRL2018-14  is  to 
consult  on  the  listed  maximum  residue  limits  (MRLs)  for  iprodione  that  have  been 
proposed by Health Canada's Pest Management Regulatory Agency (PMRA).
MRL (ppm)1
Raw Agricultural Commodity (RAC) and/or Processed Commodity

10(2) Grapes         

0.07(3) Potatoes, all food crops (other than those listed in this item)
1ppm = parts per million
2The  current  MRL  of  5  ppm  on  wine  is  proposed  to  be  covered  by  the  grape  MRL  of  10 ppm,  as specified on the Maximum Residue Limits for Pesticides webpage.
3This  MRL  is  proposed  to  replace  the  currently  established  MRLs  of  13  ppm  for  leeks;  11  ppm  for mustard greens; 10 ppm for nectarines and peaches; 5 ppm for strawberries and cherries; 4 ppm for ginseng  roots;  3  ppm  for  apricots;  2  ppm  for  fresh  prune  plums,  plums,  and  dry  and  edible-podded beans; 1 ppm for rapeseeds (canola); and 0.2 ppm for dry bulb onions.