Thông báo - Thông báo của các nước thành viên: Compulsory Specification for Processed Meat Products (VC9100).


Mã WTO G/SPS/N/ZAF/62
Ngày thông báo 27/07/2018
Loại thông báo Bình thường
Tiêu đề Compulsory Specification for Processed Meat Products (VC9100).
Tóm tắt

This  compulsory  specification  (VC9100) requires  that  high  risk (heat  treated  and  ready  to  eat)  processed  meat  products  for  human  consumption  which are  offered  for  sale,  complies  with  the microbiological  requirements  for  disease-causing organisms, the hygiene requirements for the factory/processing facility, equipment and for employees  outlined  in  the  referenced  SANS  885.  The  compulsory  specification  also requires  that  the  principles  of  HACCP,  as  recommended  by  the  Codex  Alimentarius Commission,  as  a  minimum,  be  used  for  the  implementation  of  a  product  safety management system.

Sản phẩm The high risk classes of processed meats products are identified as heat treated and ready to eat (RTE) categorized in classes 1, 2, 6, 10, 12 and unspecified RTE products listed in clause 5.3 of SANS 885, which are as follows: a) Class 1 - Whole muscle, cured, heat treated products; b) Class 2 - Whole muscle, uncured, heat treated or partial heat treated products; c) Class 6 - Comminuted, cured, heat treated products; d) Class 10 - Comminuted, uncured and heat treated products; e) Class 12 - Reformed, cured, heat treated; and f) Class 14 - Unspecified class i.e. Any other unspecified RTE processed meats product.
Quốc gia South Africa

Tệp đính kèm:
NZAF62.pdf

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G/SPS/N/VNM/167/Add.1 - Draft Decree amending Decree No 15/2018/NĐ-CP dated 2 February 2018, of Government
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