Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/THA/251
Ngày thông báo	02/08/2018
Loại thông báo	Bình thường
Tiêu đề	Draft Thai Agricultural Standard entitled "Good Agricultural Practices for Layer Farm".
Tóm tắt	This  mandatory  standard  establishes  requirements  on  good agricultural  practices  for  the  management  of  commercial  layer  farm,  covering  farm components, managements of farms, animal feed, water, personnel, animal health, animal welfare,  pullets  and  layer  hens,  eggs  and  environment  including  record  keeping.  This standard  aims  to  support  the  production  of  good  quality  eggs  which  are  safe  for consumers. This  standard  does  not  cover  eggs  produced  from  layer  farms  that  are  certified  by  the Department  of  Livestock  Development  (DLD)  under  other  standards  such  as  the  Thai Agricultural  Standard  on  Organic  Agriculture  Part  2:  Organic  Livestock  (TAS  9000  Part  2) and standards on free range layer farming
Sản phẩm	Fresh chicken eggs (Gallus gallus), HS Code: 040721, ICS Code: 67.120.20
Quốc gia	Thailand

Tệp đính kèm:
NTHA251.pdf

Thông báo khác:

G/SPS/N/NZL/788 - Ministry for Primary Industries, Import Health Standard: Fresh Table Grapes (Vitis spp.) for Human Consumption (GRAPE-IHS.FP).
G/SPS/N/SAU/586 - Hygienic requirements for animal protein facilities and products from slaughterhouse by-products in animal feed.
G/SPS/N/SAU/585 - Transportation of public health pesticide
G/SPS/N/SAU/437/Add.1 - The Kingdom of Saudi Arabia/ Honey
G/SPS/N/GBR/111 - Removal of eight flavouring substances following Ministerial Determination.
G/SPS/N/COL/330/Add.2 - Proyecto de Resolución "Por la cual se establecen los requisitos para el registro de fabricantes, formuladores, envasadores, importadores y distribuidores de fertilizantes, acondicionadores de suelos y productos afines para uso agrícola y en jardinería, así como el registro y control de estos productos y se establecen otras disposiciones"
G/SPS/N/CHL/861 - Fija las condiciones y documentación requerida para la autorización de alimentos y la habilitación documental de ingredientes no rumiantes, destinados a la alimentación animal, mediante monografía de proceso.
G/SPS/N/ARE/311, G/SPS/N/BHR/264 G/SPS/N/KWT/191, G/SPS/N/OMN/159 G/SPS/N/QAT/163, G/SPS/N/SAU/591 G/SPS/N/YEM/104 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Canned pears.
G/SPS/N/ARE/310, G/SPS/N/BHR/263, G/SPS/N/KWT/190, G/SPS/N/OMN/158 G/SPS/N/QAT/163, G/SPS/N/SAU/590, G/SPS/N/YEM/103 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Boiled dried salted anchovies.
G/SPS/N/ARE/309, G/SPS/N/BHR/262 G/SPS/N/KWT/189, G/SPS/N/OMN/157 G/SPS/N/QAT/161, G/SPS/N/SAU/589 G/SPS/N/YEM/102 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Smoked Fish.