Thông báo - Thông báo của các nước thành viên: Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Bacillus subtilis RF12029 in Bread, Flour, Whole Wheat Flour, and Unstandardized Bakery Products - Reference Number: NOM/ADM-0125.
Mã WTO |
G/SPS/N/CAN/1216 |
Ngày thông báo |
20/11/2018 |
Loại thông báo |
Bình thường |
Tiêu đề |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Bacillus subtilis RF12029 in Bread, Flour, Whole Wheat Flour, and Unstandardized Bakery Products - Reference Number: NOM/ADM-0125. |
Tóm tắt |
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of maltogenic alpha-amylase from Bacillus subtilis RF12029 in the manufacture of bread, flour, whole wheat flour, and unstandardized bakery products.
Maltogenic alpha-amylase from other source organisms is already specifically permitted for use as a food enzyme in Canada in the manufacture of all the foods of interest to the petitioner.
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Sản phẩm |
Maltogenic alpha-amylase from Bacillus subtilis RF12029 (ICS Codes: 67.220.20, 67.060) |
Quốc gia |
Canada |
Tệp đính kèm:
NCAN1216.pdf
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