Thông báo - Thông báo của các nước thành viên: Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Bacillus subtilis RF12029 in Bread, Flour, Whole Wheat Flour, and Unstandardized Bakery Products - Reference Number: NOM/ADM-0125.
| Mã WTO |
G/SPS/N/CAN/1216 |
| Ngày thông báo |
20/11/2018 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Bacillus subtilis RF12029 in Bread, Flour, Whole Wheat Flour, and Unstandardized Bakery Products - Reference Number: NOM/ADM-0125. |
| Tóm tắt |
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of maltogenic alpha-amylase from Bacillus subtilis RF12029 in the manufacture of bread, flour, whole wheat flour, and unstandardized bakery products.
Maltogenic alpha-amylase from other source organisms is already specifically permitted for use as a food enzyme in Canada in the manufacture of all the foods of interest to the petitioner.
|
| Sản phẩm |
Maltogenic alpha-amylase from Bacillus subtilis RF12029 (ICS Codes: 67.220.20, 67.060) |
| Quốc gia |
Ca-na-đa |
Tệp đính kèm:
NCAN1216.pdf
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