Thông báo - Thông báo của các nước thành viên: Draft Normative Instruction that establishes the Technical Regulation on the identity and minimum quality requirements which must meet the fresh, cold, frozen, thawed, partially cooked and boiled shrimp.
| Mã WTO |
G/SPS/N/BRA/1466 |
| Ngày thông báo |
10/01/2019 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
Draft Normative Instruction that establishes the Technical Regulation on the identity and minimum quality requirements which must meet the fresh, cold, frozen, thawed, partially cooked and boiled shrimp. |
| Tóm tắt |
The notified document sets out the Technical Regulation on the identity and minimum quality requirements which must meet the fresh, cold, frozen, thawed, partially cooked and boiled shrimp.
|
| Sản phẩm |
Fresh, cold, frozen, thawed, partially cooked and boiled shrimp |
| Quốc gia |
Bra-xin |
Tệp đính kèm:
NBRA1466.pdf
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