Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

The proposed amendments seek to:
1.  Revise the manufacturing and processing standards of lunch boxes (dosirak);
2.  Revise the storage and distribution standards of dried processed soybean curd;
3.  Clarify  the  names  and  scientific  names  of  puffer  fish  in  specifications  of  fishery products;
4.  Revise the "Ingredients approved for limited use in food" and "Ingredients approved for  limited  use  in  food"  lists  and  the  definition  of  "Ingredients  prohibited  for  use  in food";
5.  Establish and revise the maximum residual limits of residues in livestock and fishery products;
6.  Revise the general test methods for microorganisms, Vitamin B1, etc.;
7.  Revise the standards to reflect the changes in other Laws and Regulations;
8.  Revise the supplementary provision of MFDS Notification No. 2018-98.