Thông báo - Thông báo của các nước thành viên: Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
| Mã WTO |
G/SPS/N/JPN/436 |
| Ngày thông báo |
09/12/2015 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards) |
| Tóm tắt |
Proposed maximum residue limits (MRLs) for the following
agricultural chemical:
Pesticide: Isoxaflutole.
|
| Sản phẩm |
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) Products of animal origin (HS Code: 05.04) Edible vegetables and certain roots and tubers (HS Codes: 07.09, 07.10 and 07.13) Cereals (HS Code: 10.05) Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01 and 12.12) Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06) |
| Quốc gia |
Japan |
Tệp đính kèm:
NJPN436.pdf
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