Thông báo - Thông báo của các nước thành viên: National Food Safety Standard: Food Nutritional Fortifier Fructo-oligosaccharides
Mã WTO |
G/SPS/N/CHN/1047 |
Ngày thông báo |
29/01/2016 |
Loại thông báo |
Bình thường |
Tiêu đề |
National Food Safety Standard: Food Nutritional Fortifier Fructo-oligosaccharides |
Tóm tắt |
This standard is suitable for the food nutritional fortifier fructooligosaccharides. Fructo-oligosaccharides are the mixtures of GFn (n ranging from 2 to 5) obtained from white sugar and cane sugar through the processes of transfructosylation action by a β-fructosidase of Aspergillus niger or Aspergillus, purification and drying etc., or the mixtures of GFn (n ranging from 2 to 7) and Fm (m ranging from 2 to 8) produced from chicory with the processes of partial enzymatic hydrolysis, purification and drying etc.
|
Sản phẩm |
Food nutritional fortifier Fructo-oligosaccharides |
Quốc gia |
China |
Tệp đính kèm:
NCHN1047.pdf
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