Thông báo - Thông báo của các nước thành viên: Revision of the Specifications and Standards for Foods and Food Additives under the Food Sanitation Act
| Mã WTO |
G/SPS/N/JPN/441 |
| Ngày thông báo |
15/02/2016 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
Revision of the Specifications and Standards for Foods and Food Additives under the Food Sanitation Act |
| Tóm tắt |
Revising the standards to allow the use of carbon dioxide as a pH regulator for sodium hypochlorite used as a disinfectant, during processing of fresh fish and shellfish to be eaten raw, oysters to be eaten raw, and frozen foods.
|
| Sản phẩm |
- Fish (HS Codes: 03.02, 03.03)
- Fish fillets and other fish meat (HS Code: 03.04)
- Crustaceans, fresh, chilled or frozen (HS Code: 03.06)
- Molluscs, fresh, chilled or frozen (HS Code: 03.07)
- Aquatic invertebrates other than crustaceans and molluscs, fresh, chilled or frozen (HS Code: 03.08)
- Meat of whales (HS Code: 0208.40) |
| Quốc gia |
Japan |
Tệp đính kèm:
NJPN441.pdf
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