Thông báo - Thông báo của các nước thành viên: Regulation for The Use Restrictions and Labeling Requirement of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient
| Mã WTO |
G/SPS/N/TPKM/540/Add.1 |
| Ngày thông báo |
17/12/2020 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
Regulation for The Use Restrictions and Labeling Requirement of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient |
| Tóm tắt |
The Separate Customs Territory of Taiwan, Penghu, Kinmen and Matsu notified to the Draft Regulation for The Use Restrictions and Labeling Requirement of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient dated 22 July 2020 (G/SPS/N/TPKM/540). The final regulation was promulgated on 16 December 2020 and came into effect on the date of announcement. https://members.wto.org/crnattachments/2020/SPS/TPKM/20_7748_00_e.pdf
https://members.wto.org/crnattachments/2020/SPS/TPKM/20_7748_00_x.pdf
This addendum concerns: Notification of adoption, publication or entry into force of regulation
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| Sản phẩm |
|
| Quốc gia |
Đài Bắc Trung Hoa |
Tệp đính kèm:
NTPKM540A1.pdf
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