Thông báo - Thông báo của các nước thành viên: Emergency measures to prevent Tomato brown rugose fruit virus (ToBRFV) from entering Japan through the importation of host seeds and plants of ToBRFV


Mã WTO G/SPS/N/JPN/828
Ngày thông báo 04/02/2021
Loại thông báo Bình thường
Tiêu đề Emergency measures to prevent Tomato brown rugose fruit virus (ToBRFV) from entering Japan through the importation of host seeds and plants of ToBRFV
Tóm tắt

In order to prevent ToBRFV from entering Japan, the Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) will require National Plant Protection Organizations (NPPO) of exporting countries to certify that:

a) for seeds, either:

i. the samples randomly taken from parent plants and ones with suspected symptoms are tested during harvest period by an appropriate genetic method such as RT-PCR assay and found to be free from Tomato brown rugose fruit virus; or

ii. the seeds are tested prior to export by an appropriate genetic method such as RT-PCR assay and found to be free from Tomato brown rugose fruit virus; 4,600 seeds are randomly taken from a lot as samples in accordance with the International Seed Testing Association (ISTA) procedures or in case that the number of seeds of a lot is less than 46,000, 10% of the seeds are used for the testing; they are divided into at most 400 seeds as sub-samples; or,

b) for live plants and plant parts for planting (excluding seeds and fruits):

i. the plants randomly taken from a lot and plants with suspected symptoms are tested during the growing season or prior to export by an appropriate genetic method such as RT-PCR assay and found to be free from Tomato brown rugose fruit virus.

In addition, the NPPO will be required to declare as below in the column of Additional declaration of Phytosanitary Certificate.

"Fulfills item 36 of the Annexed Table 2-2 of the Ordinance for Enforcement of the Plant Protection Act (MAF Ordinance No. 73/1950)", previously circulated in G/SPS/N/JPN/712.

Sản phẩm Seeds and plants of tomato (including Lycopersicon esculentum (= Solanum lycopersicum), S. arcanum, S. cheesmaniae, S. chilense, S. galapagense, S. peruvianum, S. pimpinellifolium) and sweet pepper (chili peppers, shishito pepper, bell pepper) (Capsicum annuum)
Quốc gia Japan

Tệp đính kèm:
NJPN828.pdf

Thông báo khác:


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G/SPS/N/TPKM/653 - Draft Handing Regulation for Per- and Polyfluoroalkyl Substances (PFAS) in Foods.
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G/SPS/N/PAN/104 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE CONDENSADA. ESPECIFICACIONES;.
G/SPS/N/PAN/103 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE EVAPORADA. ESPECIFICACIONES;.
G/SPS/N/PAN/102 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE PASTEURIZADA Y LECHE ULTRAPASTEURIZADA (UHT). ESPECIFICACIONES.
G/SPS/N/PAN/101 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. MANGO. ESPECIFICACIONES.
G/SPS/N/PAN/100 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. AGUACATE. ESPECIFICACIONES.
G/SPS/N/PAN/99 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. NARANJA. ESPECIFICACIONES.
G/SPS/N/PAN/98 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. LIMA-LIMÓN. ESPECIFICACIONES.
G/SPS/N/PAN/97 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. HELADO. ESPECIFICACIONES.
G/SPS/N/PAN/96 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO BLANCO PANAMÁ. ESPECIFICACIONES.
G/SPS/N/PAN/95 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO NO MADURADO INCLUIDO QUESO FRESCO.
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G/SPS/N/JPN/1379 - Emergency measures to mitigate the risk of introducing Bactrocera dorsalis species complex.
G/SPS/N/THA/724/Add.1 - Ministry of Public Health (MOPH) Notification No. 461 entitled "Extraction Solvent for use in Food Production"
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G/SPS/N/RUS/343 - Draft Decision of the Collegium of the Eurasian Economic Commission on Amendment to Section 1 of Chapter II of the Common Sanitary- Epidemiological and Hygienic Requirements for Products Subject to Sanitary- Epidemiological Supervision (Control)
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