Thông báo - Thông báo của các nước thành viên: Emergency measures to prevent Tomato brown rugose fruit virus (ToBRFV) from entering Japan through the importation of host seeds and plants of ToBRFV


Mã WTO G/SPS/N/JPN/828
Ngày thông báo 04/02/2021
Loại thông báo Bình thường
Tiêu đề Emergency measures to prevent Tomato brown rugose fruit virus (ToBRFV) from entering Japan through the importation of host seeds and plants of ToBRFV
Tóm tắt

In order to prevent ToBRFV from entering Japan, the Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) will require National Plant Protection Organizations (NPPO) of exporting countries to certify that:

a) for seeds, either:

i. the samples randomly taken from parent plants and ones with suspected symptoms are tested during harvest period by an appropriate genetic method such as RT-PCR assay and found to be free from Tomato brown rugose fruit virus; or

ii. the seeds are tested prior to export by an appropriate genetic method such as RT-PCR assay and found to be free from Tomato brown rugose fruit virus; 4,600 seeds are randomly taken from a lot as samples in accordance with the International Seed Testing Association (ISTA) procedures or in case that the number of seeds of a lot is less than 46,000, 10% of the seeds are used for the testing; they are divided into at most 400 seeds as sub-samples; or,

b) for live plants and plant parts for planting (excluding seeds and fruits):

i. the plants randomly taken from a lot and plants with suspected symptoms are tested during the growing season or prior to export by an appropriate genetic method such as RT-PCR assay and found to be free from Tomato brown rugose fruit virus.

In addition, the NPPO will be required to declare as below in the column of Additional declaration of Phytosanitary Certificate.

"Fulfills item 36 of the Annexed Table 2-2 of the Ordinance for Enforcement of the Plant Protection Act (MAF Ordinance No. 73/1950)", previously circulated in G/SPS/N/JPN/712.

Sản phẩm Seeds and plants of tomato (including Lycopersicon esculentum (= Solanum lycopersicum), S. arcanum, S. cheesmaniae, S. chilense, S. galapagense, S. peruvianum, S. pimpinellifolium) and sweet pepper (chili peppers, shishito pepper, bell pepper) (Capsicum annuum)
Quốc gia Japan

Tệp đính kèm:
NJPN828.pdf

Thông báo khác:


G/SPS/N/BRA/2429 - Draft Resolution 1355, 24 October 2025.
G/SPS/N/EU/781/Add.1 - Requirements for the import of used cooking oil
G/SPS/N/EU/844/Add.1 - Specific hygiene rules for emergency slaughter of domestic ungulates, for tuna frozen in brine and for highly refined products
G/SPS/N/TUR/152/Add.1 - Turkish Food Codex Regulation on Methods of Sampling and Analysis for the Official Control of Perfluoroalkyl Substances in Certain Foodstuffs
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G/SPS/N/ARE/314, G/SPS/N/BHR/267 G/SPS/N/KWT/194, G/SPS/N/OMN/162 G/SPS/N/QAT/166, G/SPS/N/SAU/594 G/SPS/N/YEM/107 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Sugars. Language(s): Arabic.
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G/SPS/N/ZAF/89 - The draft regulations in terms of the Plant Health (Phytosanitary) Act, 2024 (Act No. 35 of 2024).
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G/SPS/N/ARE/307, G/SPS/N/BHR/260 G/SPS/N/KWT/187, G/SPS/N/OMN/155 G/SPS/N/QAT/159, G/SPS/N/SAU/587 G/SPS/N/YEM/100 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Canned Fruit Cocktail.
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G/SPS/N/ARE/303, G/SPS/N/BHR/257 G/SPS/N/KWT/184, G/SPS/N/OMN/152 G/SPS/N/QAT/156, G/SPS/N/SAU/579 G/SPS/N/YEM/97 - Technical requirements for feed Establishments
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G/SPS/N/TZA/481 - DARS 2131:2025, Cottage cheese — Specification, First Edition.
G/SPS/N/TZA/482 - DARS 1049:2025, UHT (Ultra High Temperature) milk — Specification, First Edition
G/SPS/N/TZA/483 - DARS 2130:2025, Tilsiter cheese — Specification, First Edition.
G/SPS/N/TZA/484 - DARS 1040:2025, Feta cheese — Specification, First Edition
G/SPS/N/TZA/485 - DARS 1048:2025, Dairy Ice Cream — Specification, First Edition.
G/SPS/N/TZA/486 - DARS 2133:2025, Brie cheese — Specification, First Edition.
G/SPS/N/JPN/1364 - Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)
G/SPS/N/KOR/831 - Partial Amendment Notice (Draft) of Standards and Specifications for Health Functional Foods. - Advance Notice No. 2025-435, 17 October 2025