Thông báo - Thông báo của các nước thành viên: National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for Cooked Meat
| Mã WTO |
G/SPS/N/CHN/1066/Add.1 |
| Ngày thông báo |
08/03/2021 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
National Food Safety Standard of the P.R.C.: Code of Hygienic Practice for Cooked Meat |
| Tóm tắt |
Based on document G/SPS/N/CHN/1066 notified on 16 March 2018, modifications have been mainly made to the standard framework, workshop layout design, facilities and equipment, sanitation management, production process safety control, storage and transportation, and appendix content.
https://members.wto.org/crnattachments/2021/SPS/CHN/21_1726_00_x.pdf
This addendum concerns: Modification of content and/or scope of previously notified draft regulation
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| Sản phẩm |
|
| Quốc gia |
Trung Quốc |
Tệp đính kèm:
NCHN1066A1.pdf
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