Thông báo - Thông báo của các nước thành viên: Amendment for "The Use Restrictions and Labeling Requirements of 2'-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient" and "The Use Restrictions and Labeling Requirements of 2'-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d as a Food Ingredient"
| Mã WTO |
G/SPS/N/TPKM/596/Add.1 |
| Ngày thông báo |
07/02/2023 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
Amendment for "The Use Restrictions and Labeling Requirements of 2'-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient" and "The Use Restrictions and Labeling Requirements of 2'-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d as a Food Ingredient" |
| Tóm tắt |
The Separate Customs Territory of Taiwan, Penghu, Kinmen and Matsu notified the Draft Amendment for "The Use Restrictions and Labeling Requirements of 2'-fucosyllactose Produced by Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as a Food Ingredient" and "The Use Restrictions and Labeling Requirements of 2'-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d as a Food Ingredient" dated 20 September 2022 (G/SPS/N/TPKM/596). The final regulations were promulgated on 7 February 2023 and came into effect on the date of announcement.
https://members.wto.org/crnattachments/2023/SPS/TPKM/23_0976_00_e.pdf
https://members.wto.org/crnattachments/2023/SPS/TPKM/23_0976_01_e.pdf
https://members.wto.org/crnattachments/2023/SPS/TPKM/23_0976_00_x.pdf
https://members.wto.org/crnattachments/2023/SPS/TPKM/23_0976_01_x.pdf
This addendum concern: Notification of adoption, publication or entry into force of regulation
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| Sản phẩm |
|
| Quốc gia |
Đài Bắc Trung Hoa |
Tệp đính kèm:
NTPKM596A1.pdf
Thông báo khác: