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The objective of the notified document PMRL2016-39 is to consult on the listed domestic maximum residue limits (MRLs) for spiromesifen that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).
MRL (ppm)1 Raw Agricultural Commodity (RAC) and/or Processed Commodity
20 Leafy vegetables (Crop Group 4-13)2, mint tops
8.0 Leaf petioles vegetables (Crop Subgroup 22B)
4.0 Brassica head and stem vegetable group (Crop Group 5-13)3
2.0 Low growing berries (Crop Subgroup 13-07G)4
0.9 Sorghum
0.8 Fruiting vegetables (Crop Subgroup 8-09)
0.15 Meat by-products of cattle, goats, hogs, horses and sheep5 , wheat bran, wheat germ
0.08 Dried shelled pea and bean, except soybean (Crop Subgroup 6C)6
0.06 Wheat
0.03 Fat of hogs, meat of cattle, goats, hogs, horses and sheep7
0.02 Milk8, popcorn grain, sweet corn kernels plus cob with husks removed
1ppm = parts per million
2This MRL is to replace the current established MRL on CSG 4A. The new proposed MRL is to be extended to all crops within CG 4-13.
3This MRL is to replace the current established MRLs on CSG 5A and 5B. The new proposed MRL is to be extended to all crops within CG 5-13.
4This MRL was previously established for strawberry alone. The MRL will be extended to the whole CSG 13-07G.
5This MRL is to replace the current established MRL of 0.05 ppm on meat byproducts of cattle, goats, horses and sheep.
6This MRL is to replace the current established MRL of 0.02 ppm on dry shelled beans. The new proposed MRL is to be extended to all crops within CSG 6C.
7This MRL is to replace the current established MRL of 0.01 ppm on meat of cattle, goats, horses and sheep.
8This MRL is to replace the current established MRL of 0.01 ppm on milk
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