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The objective of the notified document PMRL2023-40 is to consult on the listed maximum residue limits (MRLs) for tolfenpyrad that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA).
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MRL (ppm)1
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Raw Agricultural Commodity (RAC) and/or Processed Commodity
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40
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Brassica leafy greens (crop subgroup 4-13B)2
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30
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Citrus oil3; bitter lettuce, blackjack, cat's whiskers, cham-chwi, cham-na-mul, Chinese amaranth, Chinese violets, chipilin, buckhorn plantain leaves, cosmos, dang-gwi, dol-nam-mul, ebolo, English primrose, escaroles, fameflowers, feather cockscombs, fresh cilantro leaves, fresh dillweed leaves, good King Henry, huauzontles, Indian asters, jute leave
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10
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Green onions (crop subgroup 3-07B)
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1.5
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Fruiting vegetables (crop group 8-09)
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1.0
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Pome fruits (crop group 11-09, except apples)
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0.8
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Citrus fruits (crop group 10) (revised)4
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0.7
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Cottonseeds (crop subgroup 20C) (revised)5
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0.09
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Bulb onions (crop subgroup 3-07A)
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0.01
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Tuberous and corm vegetables (crop subgroup 1C)6
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1 ppm = parts per million
2 This PMRL is proposed to replace the currently established MRL of 30 ppm for arugula, garland cress and upland cress.
3 This PMRL is proposed to replace the currently established MRL of 70 ppm for citrus oil.
4 This PMRL is proposed to replace the currently established MRL of 1.5 ppm for citrus fruits.
5 This PMRL is proposed to replace the currently established MRL of 0.7 ppm for undelinted cotton seeds with a single MRL on crop subgroup 20C (revised). This MRL will be applicable to all commodities within crop subgroup 20C (revised).
6 This PMRL is proposed to replace the currently established MRL of 0.01 ppm for potatoes with a single MRL on crop subgroup 1C. This MRL will be applicable to all commodities within crop subgroup 1C
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