Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/JPN/1240
Ngày thông báo	22/11/2023
Loại thông báo	Bình thường
Tiêu đề	Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Tóm tắt	Proposal of maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Fluxametamide
Sản phẩm	− Fish and crustaceans, molluscs and other aquatic invertebrates (HS: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) − Natural honey (HS: 04.09) − Edible vegetables and certain roots and tubers (HS: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) − Edible fruit and nuts, peel of citrus fruit (HS: 08.04, 08.05, 08.06, 08.07, 08.09, 08.10, 08.11 and 08.14) − Tea, mate and spices (HS: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) − Cereals (HS: 10.05) − Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01, 12.07 and 12.12)
Quốc gia	Japan

Tệp đính kèm:
NJPN1240.pdf

Thông báo khác:

G/SPS/N/NZL/788 - Ministry for Primary Industries, Import Health Standard: Fresh Table Grapes (Vitis spp.) for Human Consumption (GRAPE-IHS.FP).
G/SPS/N/SAU/586 - Hygienic requirements for animal protein facilities and products from slaughterhouse by-products in animal feed.
G/SPS/N/SAU/585 - Transportation of public health pesticide
G/SPS/N/SAU/437/Add.1 - The Kingdom of Saudi Arabia/ Honey
G/SPS/N/GBR/111 - Removal of eight flavouring substances following Ministerial Determination.
G/SPS/N/COL/330/Add.2 - Proyecto de Resolución "Por la cual se establecen los requisitos para el registro de fabricantes, formuladores, envasadores, importadores y distribuidores de fertilizantes, acondicionadores de suelos y productos afines para uso agrícola y en jardinería, así como el registro y control de estos productos y se establecen otras disposiciones"
G/SPS/N/CHL/861 - Fija las condiciones y documentación requerida para la autorización de alimentos y la habilitación documental de ingredientes no rumiantes, destinados a la alimentación animal, mediante monografía de proceso.
G/SPS/N/ARE/311, G/SPS/N/BHR/264 G/SPS/N/KWT/191, G/SPS/N/OMN/159 G/SPS/N/QAT/163, G/SPS/N/SAU/591 G/SPS/N/YEM/104 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Canned pears.
G/SPS/N/ARE/310, G/SPS/N/BHR/263, G/SPS/N/KWT/190, G/SPS/N/OMN/158 G/SPS/N/QAT/163, G/SPS/N/SAU/590, G/SPS/N/YEM/103 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Boiled dried salted anchovies.
G/SPS/N/ARE/309, G/SPS/N/BHR/262 G/SPS/N/KWT/189, G/SPS/N/OMN/157 G/SPS/N/QAT/161, G/SPS/N/SAU/589 G/SPS/N/YEM/102 - The Kingdom of Saudi Arabia/The Cooperation Council for the Arab States of the Gulf draft Technical Regulation for Smoked Fish.