Thông báo - Thông báo của các nước thành viên: Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
                                            
                                         
                                        
                                            
                                                | Mã WTO | 
                                                
                                                    G/SPS/N/JPN/1239 | 
                                            
                                            
                                                | Ngày thông báo | 
                                                22/11/2023 | 
                                            
                                            
                                            
                                                | Loại thông báo | 
                                                Bình thường | 
                                            
                                            
                                                | Tiêu đề | 
                                                Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards) | 
                                            
                                            
                                                | Tóm tắt | 
                                                Proposal of maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Chlorfluazuron  
 | 
                                            
                                            
                                                | Sản phẩm | 
                                                − Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
− Dairy produce, birds' eggs and natural honey (HS: 04.01, 04.07, 04.08 and 04.09)
− Animal originated products (HS: 05.04)
− Edible vegetables and certain roots and tubers (HS: 7.02, 07.03, 07.04, 07.05, 07.06, 07.08, 07.09, 07.10 and 07.14)
− Edible fruit and nuts (HS: 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11)
− Tea, mate and spices (HS: 09.02, 09.03 and 09.10)
− Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01 and 12.12)
− Animal fats and oils (HS: 15.01, 15.02 and 15.06) | 
                                            
                                            
                                                | Quốc gia | 
                                                Japan | 
                                            
                                        
                                        
                                        
Tệp đính kèm:
                                        NJPN1239.pdf
                                        
                                         
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