Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point

Mã WTO	G/SPS/N/CHN/1305
Ngày thông báo	11/07/2024
Loại thông báo	Bình thường
Tiêu đề	National Food Safety Standard of the P.R.C.: Food additive L-malic acid
Tóm tắt	This standard is applicable to food additive L-malic acid produced by enzyme engineering method and fermentation method. The technical requirements and test methods for L-malic acid are mainly specified.
Sản phẩm	Food additive L-malic acid
Quốc gia	China

Tệp đính kèm:
NCHN1305.pdf

Thông báo khác:

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G/SPS/N/NGA/32 - NAFDAC Tomato Mix Regulations 2025.
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G/SPS/N/MDA/32 - Draft Government Decision amending Government Decision No. 679/2024 approving the Regulation on the application of protective measures against organisms harmful to plants.
G/SPS/N/BRA/2442 - Draft Resolution 1356, 24 October 2025.
G/SPS/N/BRA/2441 - Draft Resolution 1340, 25 July 2025.
G/SPS/N/BRA/2440 - Draft Resolution 1355, 124 October 2025.
G/SPS/N/BRA/2439 - Draft Resolution 1354, 24 October 2025.
G/SPS/N/BRA/2438 - Draft Resolution 1339, 9 July 2025.
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G/SPS/N/ZAF/89 - The draft regulations in terms of the Plant Health (Phytosanitary) Act, 2024 (Act No. 35 of 2024).
G/SPS/N/UGA/456 - DUS 2614:2025, Wood Vinegar - Specification, First Edition.
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