Thông báo - Thông báo của các nước thành viên: National Food Safety Standard of the P.R.C.: General Principles for the Labeling of Prepackaged Food
| Mã WTO |
G/SPS/N/CHN/1295/Add.1 |
| Ngày thông báo |
11/07/2024 |
| Loại thông báo |
Bình thường |
| Tiêu đề |
National Food Safety Standard of the P.R.C.: General Principles for the Labeling of Prepackaged Food |
| Tóm tắt |
1. Removed the requirements for font height, the producer information for domestically produced food, the net content, and the labeling requirements for multi-layer and combination packaging. The relevant content is proposed to be separately regulated by the SAMR;
2. Deleted the definitions of attribute names, use-by date and food claims, as well as the specific requirements for food claims in Appendix E;
3. The labelling requirements for the production date have been modified. For pre-packaged foods with a shelf life of more than one year and a maximum surface area of the packaging not exceeding 20 cm², just indicate the shelf life and the expiration date, and there is no need to indicate the production date.
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| Sản phẩm |
|
| Quốc gia |
China |
Tệp đính kèm:
NCHN1295A1.pdf
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