Thông báo - Thông báo của các nước thành viên: Regula la internación a Chile de productos pecuarios, para consumo o uso humano, mediante monografías de procesos de producción (Text regulating the importation into Chile of livestock products, for human consumption or use, with production process monographs)


Mã WTO G/SPS/N/CHL/797
Ngày thông báo 22/07/2024
Loại thông báo Bình thường
Tiêu đề Regula la internación a Chile de productos pecuarios, para consumo o uso humano, mediante monografías de procesos de producción (Text regulating the importation into Chile of livestock products, for human consumption or use, with production process monographs)
Tóm tắt

This new draft Resolution establishes the guidelines and information to be included in monographs, the documents describing the industrial process of a product containing ingredients of animal origin, intended for human consumption or use, in order to assess the risk and the possibility of entry into the country.

Sản phẩm Products of animal origin for human consumption or use
Quốc gia Chile

Tệp đính kèm:
NCHL797.pdf

Thông báo khác:


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G/SPS/N/PAN/111 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS CÁRNICOS. PRODUCTOS CÁRNICOS ELABORADOS. ESPECIFICACIONES.
G/SPS/N/PAN/110 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. EVALUACIÓN DE LA CONFORMIDAD.
G/SPS/N/PAN/109 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. EVALUACIÓN DE LA CONFORMIDAD.
G/SPS/N/PAN/108 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. PIÑA. ESPECIFICACIONES.
G/SPS/N/PAN/107 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. CEREALES, GRANOS Y HARINAS. ARROZ PILADO BLANCO FORTIFICADO.
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G/SPS/N/TPKM/654 - Draft for the Use Restrictions and Labeling Requirements of Inulin Produced by Fructosyltransferase as a Food Ingredient.
G/SPS/N/TPKM/653 - Draft Handing Regulation for Per- and Polyfluoroalkyl Substances (PFAS) in Foods.
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G/SPS/N/PAN/103 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. LECHE EVAPORADA. ESPECIFICACIONES;.
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G/SPS/N/PAN/100 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. AGUACATE. ESPECIFICACIONES.
G/SPS/N/PAN/99 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. NARANJA. ESPECIFICACIONES.
G/SPS/N/PAN/98 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. FRUTAS Y HORTALIZAS FRESCAS. LIMA-LIMÓN. ESPECIFICACIONES.
G/SPS/N/PAN/97 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. HELADO. ESPECIFICACIONES.
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G/SPS/N/PAN/95 - Reglamento Técnico TECNOLOGÍA DE LOS ALIMENTOS. PRODUCTOS LÁCTEOS. QUESO NO MADURADO INCLUIDO QUESO FRESCO.
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G/SPS/N/IND/344 - Draft Veterinary Health Certificate for Import of Ox Bile into India.
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